ALL HALLOWS’ EVE FEAST AT CIBO TRATTORIA
On Thursday, October 30 and Friday, October 31 — the two days known across the world as “Devil’s Night” and Halloween, respectively — Chef Kassam will prepare a devilishly delectable five-course tasting menu that serves up clever nods to the feast of All Hallows’ Day, traditionally celebrated the day after Halloween. Chef Kassam’s menu is alternately sinister and sumptuous. In addition to à la carte options, the special five-course tasting menu will be offered for $69 per person, or $99 per person including wine pairings hand-selected by General Manager and Wine Director Robert Stelmachuk.
– MENU –
Roasted Bone Marrow
Apple salad, parsley, ramps, capers, housemade sourdough
Grilled Ox Heart
Salad of watercress, lentils and horseradish
Agnolotti of Blood Pudding
Red wine butter, amaretti and parmesan
Grilled Calves Liver
Soft polenta, roast cippolini onions, crispy pancetta, aged balsamic
Blood Orange Panna Cotta
Reservations for dinner on both nights are strongly recommended and available online via Open Table or by calling 604-602-9570.
Dress in your zombie best and dance the night away while sipping on cocktails so delicious it’s scary. This event is ghoulishly sponsored by Skyy Spirits, Campari America, Aperol, Wild Turkey, Sailor Jerry and Disaronno.
Cocktails and canapes, as well as music by DJ AllGood.
There will also be prizes for the Red-Dead Prom King and his Queen. You can bet your bottom dollar that the UVA team will be themed, and sporting insane costumes, try your best to beat us… the more blood the better!
Tickets are $30 till October 21 and $40 till October 29th