La Stella Winery joins Chef Lucais Syme and the La Pentola Restaurant team for a winery dinner
It will surely be a Symphony for the Senses. A 5-course menu designed by Award Winning Chef Lucais Syme will pair perfectly with La Stella’s 5 wines. La Pentola is located in Vancouver’s only 4-star boutique hotel and is well-known for their family style Italian suppers.
You’ll enjoy Leggiero and un-oaked Chardonnay with side-stripe shrimp; Rack of Lamb with Maestoso Merlot, and 3 more beautifully crafted dishes with our Vivace, Fortissimo and Moscato D’Osoyoos (we wouldn’t want to tell you everything, where’s the fun in that!).
Don’t miss this exclusive wine dinner on October 29th, 2014. Tickets are $130 including wine, tax and gratuity. Dinner starts at 7pm. Email: firstname.lastname@example.org to book your seat.
About LaStella Winery:
Established in 2006, LaStella Winery is situated at Osoyoos Lake in the South Okanagan Valley of British Columbia. LaStella was created to capture the vision of la dolce vita: the harmony of fine wine, food and music with each of wine named for an Italian musical theme.
T – 250.495.8180
Facebook – www.facebook.com/LaStellaWinery
Twitter – @lastella_winery
Instagram – LaStellaWinery
Along with their sister winery, Le Vieux Pin, they have upwards of 50 acres of prime vineyards in Oliver’s Golden Mile and Black Sage Bench, as well as the Osoyoos Lake district. In their commitment to excellence, they both practice low input viticulture and sustainable farming, employing deficit irrigation to achieve very low yields and complex, concentrated flavours in their grapes.