Take a Trip to the Butcher with La Pentola’s Famiglia Supper Series
Who: Inspired by eighth-generation butcher Dario Cecchini, whose shop in Panzano draws crowds from all over the world, Northern Italian restaurant La Pentola has collaborated with Windsor Meats to create sumptuous dishes reflective of a visit to the neighborhood butcher.What: Hosted by Chef Lucais Syme, La Pentola invites you to experience the first Famiglia Supper Series of the year, where you’ll dine family style at communal tables with your friends and neighbours. This 10+ course meal will feature a charcuterie plate, house-made sausage, slow cooked lamb leg and stuffed pasta for $55 per person.
When: February 22, 2015. Dinner begins at 6pm.
Where: La Pentola, 350 Davie Street, Vancouver, BC
Reservations are encouraged, as seating is limited. Call 604.642.0557 or email inf
About La Pentola:
Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant. Call 604-642-0557 or visit www.lapentola.ca for
Related posts:
OPUS Bar is Yaletown’s hippest coffee hangout by day and sophisticated social spot by night
Daniel Burke joins the La Pentola team
Catch the Kissmas Spirit with the Yaletown BIA
Style meets substance for La Pentola’s fabulous new look for fall
CHEFMEETSBCGRAPE Signature Tasting Wednesday, September 16, 2015, 7 PM