New Selections from Executive Chef Alex Chen and Bar Manager Justin Taylor Follow Boulevard’s Big Wins at Readers’ Choice and Industry Awards
- Russian Standard Moscow Mule, $5 (pictured);
- Vodka, Gin and Bourbon Highballs, $5;
- Red Truck Ale, Lager and India Pale Ale by the bottle, $4;
- Granville Island Lager on tap, $5;
- Nichol Vineyard and Estate Winery Wine by the glass, $7.
- Buck-a-shuck Oysters, $1 each (pictured below);
- Octopus Ceviche with lime, cilantro, onion, tomato, chipotle tortilla chips, $10;
- Heirloom Beet Salad with hazelnut, frill lettuce, white balsamic, $9;
- Clam Chowder with smoked black cod, sawmill bay clam, potato, fennel pollen, $9;
- Crispy Chicken Wings with fish sauce caramel, sambal chili, pickled vegetables, $10;
- Crispy Stuffed Olives with anchovy, ricotta, spiced citrus aioli, $6.
The restaurant was also recently fêted with double honours by the 18th annual Westender Best of the City Awards with a win for Best West End Fine Dining and a tie for top spot in the Best Dinner – West End/Robson category. In addition, Boulevard was recognized with second place finishes in the Best New Restaurant and Best Appetizercategories in the 18th annual Georgia Straight Golden Plate Awards.
About Boulevard Kitchen & Oyster Bar
Located in the iconic Sutton Place Hotel in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 2 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m.
845 Burrard Street, Vancouver, B.C. V6Z 2K6 | (604) 642-2900 | boulevardvancouver.caTwitter: @blvdyvr | Facebook: /blvdyvr | Instagram: @blvdyvr