David Hawksworth’s café’s healthy new additions include Nectar juices and sumptuous salads
Welcoming the season of warmth and sunshine, Chef David Hawksworth’s Bel Café is breathing fresh air into its vibrant menu with delicious and healthy new items. From light salads to vitamin-packed Nectar Juicery juices, these new additions are wholesome and nutritious while offering delectable lunch choices.
Keep lunch light with two brand new salads: smoked steelhead trout, grapefruit, avocado, fennel, citrus fine herb vinaigrette ($14) or a Tuscan kale and quinoa, goat cheese, roasted almonds, chilli oregano vinaigrette ($11). Both are available with Bel Café’s feature Toast of the Day ($5) as an accompaniment; recent offerings have included smoked salmon, horseradish aoli, lemon vinaigrette dressed arugula and red onion. Fresh on the sandwich board will also be confit albacore tuna, spicy miso aioli, yuzu cucumber, iceberg lettuce ($10.60).
For those looking for an energy boost in the morning, or throughout the day, Bel Café now serves Nectar Juicery cold-pressed juices that are 100% organic, unpasteurized and local. Available with or without their signature glass bottle ($6.50 /$7.50) the juices are packed full of vitamins, minerals and enzymes. Nectar Juicery aims for a 3:1 vegetable to fruit ratio creating a healthy, quick and easy nourishing snack.
New menu additions and classic favourites are available daily for guests choosing to dine in or to take away. For those looking for even speedier service, ordering for pick up is available online at www.belcafe.com. Office and boardroom catering are also available as Bel Café is conveniently located in the heart of Vancouver and can deliver fresh and delicious breakfast and lunch options anywhere in the downtown core.
For more information, visit www.belcafe.com
About Bel Café
Situated in the hub of Vancouver’s business and shopping district, David Hawksworth’s Bel Café combines expertly prepared food and beverages with intelligent and friendly service in an inviting and chic west coast setting. Full table service is provided alongside a selection of ‘ready to go’ items featuring fresh baked pastries, gourmet sandwiches, nourishing soups, delicate tarts and exquisite jewel-toned macarons. Specialty coffees are custom roasted locally and served by a team of highly trained baristas. Artisan teas, fresh juices and select wines & beers are also featured. Open daily from M-F 6:30am-5.30pm and from 7am-5.30pm on weekends, Bel Café is located at 801 West Georgia Street @ Howe.
