BEYOND THE SEA: BOULEVARD KITCHEN & OYSTER BAR EXTENDS SOLD-OUT SUNDAY SEAFOOD BOIL SERIES INTO SEPTEMBER

With all seven of its inaugural Sunday Seafood Boil Series events in July and August already sold out, Boulevard Kitchen & Oyster Bar is pleased to announce four additional dates to take place on their wrap-around outdoor patio this September, with tickets now available at www.boulevardvancouver.ca/events.

Beginning at 6 p.m. on Sept. 6, 13, 20 and 27, Boulevard will continue to offer guests a chance to tie up their bibs and tuck into an East Coast-inspired seafood boil of fresh-caught seafood selections including crawfish, jumbo prawns, clams, mussels and Dungeness crab, served family-style on communal tables.

“We’re thrilled with the response to our Seafood Boil and that it’s been so well received by our guests,” says Boulevard Executive Chef Alex Chen. “With two events down, we’re excited to build on our success by expanding the series into September and giving more guests the chance to experience it.”

 

– SEAFOOD BOIL MENU –  

Haywire ‘The Bub’ Sparkling Wine

upon arrival, courtesy of Okanagan Crush Pad

Iceberg Wedge Salad, Crumbled Blue Cheese, Chive, Pickled Cherry Tomatoes

Crawfish, Jumbo Prawns, Clams, Mussels, Dungeness Crab, Potatoes, Corn

drawn garlic butter, spicy remoulade, green goddess sauce, crumbled chorizo sofrito

Bacon and Jalapeño Jack Cheese Cornbread Skillet

BC Blueberry Crumble, Elderflower Ice Cream

$49 per person, two-guest minimum
beverages, tax and gratuity additional

 

TICKETS

Tickets for Boulevard’s Sunday Seafood Boil Series events on Sept. 6, 13, 20 and 27 are available online at www.boulevardvancouver.ca/events for $49 per person plus beverages, tax and gratuity (two-guest minimum).

Ten per cent (10%) of all ticket sales will be donated to the BC Hospitality Foundation, which provides support for individuals within the hospitality community who are coping with a financial crisis arising from a health or medical condition.

 

About Boulevard Kitchen & Oyster Bar | Located at the iconic Sutton Place Hotel in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 4 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m and happy hour from 3 p.m. to 6 p.m. daily.

845 Burrard Street, Vancouver, B.C. V6Z 2K6 | (604) 642-2900 | boulevardvancouver.ca

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