Boulevard Kitchen & Oyster Bar Hosts Sunday Pig Roast Series This Fall

BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL

Exclusive Events Offer Family-Style Feast with Optional Beer, Wine Pairings Available

 

Boulevard Kitchen & Oyster Bar will build on the success of its sold-out string of summer Seafood Boils by adding a Sunday Pig Roast Series to the menu in its luxurious private dining room this fall.

Beginning Sunday, Oct. 4 and continuing each Sunday throughout October and November, Boulevard will welcome a limited number of guests to belly up to the banquet table as Executive Chef Alex Chen and his team carve up a local Sloping Hill Farm roasted pig, served family-style with an impressive array of seasonal fixings.

 

• PIG ROAST MENU  

Butternut Squash Velouté

apple cider, allspice and crème chantilly

Sloping Hill Farm Roasted Porchetta-Style Pig

selection of seasonal side dishes

Autumn Tatin

gala apple confit, caramel and vanilla ice cream

“We were overwhelmed with the response to our sold-out Seafood Boil Series on the patio this summer,” says Boulevard Kitchen & Oyster Bar Director of Operations Steve Edwards. “We decided to keep the momentum going and showcase a new side of the Boulevard experience with a communal feast in the comfort of our private dining room.”

 

TICKETS

Tickets for Boulevard’s Sunday Pig Roast Series on October 4, 11, 18 and 25 and November 1, 8, 15, 22 and 29 are limited to just 42 tickets per event, and are available online at www.boulevardvancouver.ca/events.

 

• Pig Roast: $59 per person

• Hog & Hops (with beer pairings): $69 per person

• Swine & Wine (with wine pairings): $89 per person

All tickets are based on a minimum of two guests, and are exclusive of tax and gratuity.

 

 

About Boulevard Kitchen & Oyster Bar | Located at the iconic Sutton Place Hotel in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 4 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and Happy Hour from 3 p.m. to 6 p.m.

845 Burrard Street, Vancouver, B.C. V6Z 2K6 | (604) 642-2900 | boulevardvancouver.ca

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