‘Tis the Season…

To Feast and Give Back

Perch supports student programs with holiday menu

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Perch team prepares in kitchen credit Kuna PhotographySpread the holiday kindness. Every meal at Perch gives back to the community. For many, the holiday season is a celebration of family, friends, coworkers and the resources that we have in life. As we sit down to celebrate this special season with a big feast, it is also a time to think about the spirit of this holiday: giving back.

Perch Chef de Cuisine Gus Stieffenhofer-Brandson - In GardenWith this in mind, Perch, Vancouver’s newest non-profit restaurant, has created an exclusive, artistically deconstructed and contemporary-Canadian holiday menu that allows you to have the best of both worlds during this season. Enjoy a four-course meal featuring local and sustainable ingredients while supporting AMS student programs at UBC, including the Safewalk, Sexual Assault Support Centre, Food Bank and more.

Perch team prepares in kitchen credit Kuna PhotographyFor only $35.00 (tax included, gratuity excluded), you and your group can share your act of kindness over a tasty meal including Slow Roasted Turkey Breast and Confit Leg with Stuffing or a BC Belgian Endive Salad with Apples and Hazelnuts. Vegetarian options are available. A wine pairing can also be added to each course for only $19.00.

Perch’s full holiday menu is available online at: bit.ly/1NIBJbS

Manager Terry Hayashi by Perch kitchen credit Kuna Photography“As a non-profit restaurant, giving back to our community is always a priority. What better way to celebrate the holiday season than with a delicious feast, great company and a good cause attached. It’s almost effortless, considering that many, like myself, will be dining out anyway.” – Terry Hayashi, Perch Restaurant manager


Give back this season and book your holiday dinner with Perch at 604-827-3564 or Reserve Online


About Perch: 

Perch Chef de Cuisine Gus Stieffenhofer-BrandsonLocated on the rooftop of the AMS Student Nest at the University of British Columbia in Vancouver, Perch Restaurant offers an elevated dining experience at a sustainable, sophisticated and affordable price. Perch, a non-profit, is committed to innovation and sustainability from all aspects- environmental, financial and social. With Gus Stieffenhofer-Brandson as chef de cuisine, Perch brings high-quality and modern flavours to seasonal, local ingredients and a smartly chosen list of wine and craft beer. Open Tuesday to Sunday from 11:00am to 8:30pm.

Visit http://www.perchrestaurant.com/ for your unique dining experience.


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