This holiday season, the pastry team at Soirette has prepared a wonderful assortment of festive treats for you to enjoy with friends and family.
Soirette Holiday Macaron Collection – warm up this cozy winter holiday with six wonderful macarons:
†Maple & Candied Pecan
†Blackberry & Pear
†Santa’s Milk & Cookies
†Rosemary & Butterscotch
Our macarons come in beautiful gift boxes of 6, 12 or 30, available from $13.50.
Our dark, rich traditional fruit cake is studded with candied ginger,figs and
pistachios, with a blend of brandy-soaked dried fruit ($38 for the large, $15
for the small). They are individually baked and infused over time with
Brandy and Cointreau. They make a perfect gift for the season.
Soirette’s Holiday Cookie Collection is back! With five scrumptious
varieties, this box includes 32 cookies, so there will be enough to go
around, even for Santa! Available in a white gift box adorned with gold
paper and ribbon ($48).
Lemon and Raspberry-filled Cookie
Vanilla Bean and Chocolate Pinwheel
Cranberry and Pistachio Sablée
Dark Chocolate Pecan Butter Cookie
Other little stocking stuffer treats include a variety of madeleines ($6.95),
Matcha-Coconut Truffles and Dark Chocolate Hazelnut Truffles ($8.95).
For a gorgeous dessert, this year, we have two flavours of Bûche de Noël
(Yule Logs) to delight you and your guests. One is a velvety smooth green tea mousse, paired with braised pear and a tart raspberry gelée that sits atop a rich flourless chocolate roulade. The second is a dark chocolate mousse with an eggnog cremeux, a speculaas – milk chocolate crunch and a chocolate roulade. These are available by pre-order to be picked-up.
December 22nd to the 24th. This dessert serves 8 ($48).
Soirette’s holiday collection is available in our Vancouver shop, and a selection of holiday items are also available for purchase and shipping across Canada in our online shop. For large corporate orders, please contact email@example.com.
Soirette is a magical jewel-box pastry shop situated in the beautiful Coal Harbour area of Vancouver, B.C. Specializing in Parisian macarons and macaron inspired desserts, Soirette was founded in 2012 by Shobna Kannusamy, an alumnus of the Diplome de Pâtisserie program at Le Cordon Bleu. Bringing more than a decade of experience in pastry, all of Soirette’s creations are lovingly made by hand from the finest ingredients to be a treat for the senses.
Web: www.soirette.com Twitter: @LoveSoirette Instragram: @LoveSoirette Facebook: /Soirette
Monday to Wednesday 10am to 6pm Thursday to Friday 10am to 7pm Saturday to Sunday 11am to 6pm Dec 24: 10am to 4pm
Dec 25, 26, 27: Closed
Dec 28 to Dec 30: 11am to 6pm
Dec 31: 11am to 4pm
Jan 1 to Jan 8: Closed
Jan 9: Regular Business Hours resume