Perch participates in 14th annual Dine Out Vancouver Festival with a $30 three-course menu.
The holiday season is over but the vibrant food scene at the AMS Student Nest is not slowing down anytime soon. Perch, Vancouver’s non-profit restaurant, is amongst the 288 restaurants taking part in the 14th annual Dine Out Vancouver Festival that runs from January 15 to January 31, 2016.
With sustainable ingredients from local producers including UBC Farm, Chef Gus Stieffenhofer-Brandson brings a West Coast, upscale dining experience to this year’s culinary celebration with a $30.00 (tax excluded) three-course meal that includes:
Appetizer (choose one)
Corn & Potato Soup, charred corn, creme fraiche, crispy onions
Seared Rare Albacore Tuna, German potato salad
Entree (choose one)
Pan Roasted Steelhead Trout, leeks and confit potatoes
Braised Beef Short Rib, goulash
Wild Prairie Grains, roasted mushroom & poached hen’s egg
Dessert
Almond & Coriander Creme Brûlée, fresh raspberries
Vegetarian and gluten-free options are available. Add wine pairings for $18.00.
Chef Gus Stieffenhofer-Brandson will also take part in 6-Course Discourse, presented by Follow Me Foodie, at the Stadium Theatre, Edgewater Casino (750 Pacific Blvd, Vancouver) on January 19, where he serves artistically-prepared canapés as attendees join in to mingle and listen on the panel of chef speakers discuss one epic topic.
Quote:
“We’re excited to take part in Dine Out 2016 and welcome everyone to taste our menu, which includes many of our Team’s favourite dishes.” – Gus Stieffenhofer-Brandson, Perch Restaurant chef de cuisine.
About Perch:
Located on the rooftop of the AMS Student Nest at the University of British Columbia in Vancouver, Perch Restaurant offers an elevated dining experience at a sustainable, sophisticated and affordable price. Perch, a non-profit, is committed to innovation and sustainability from all aspects- environmental, financial and social. With Gus Stieffenhofer-Brandson as chef de cuisine, Perch brings high-quality and modern flavours to seasonal, local ingredients and a smartly chosen list of wine and craft beer. Open Tuesday to Sunday from 11:00am to 8:30pm.
Visit http://www.perchrestaurant.com/ for your unique dining experience.
