Sustainable Menu Offerings to Occur Monthly at Tulalip Resort Casino
Beginning Sunday, June 5th, Tulalip Bay Restaurant’s Chef Jeremy Taisey will take guests on a monthly local food tour using fresh, sustainable ingredients on the first Sunday of each month during 2016. The two-hour dinner will begin at 5:30 pm, and will be served at Tulalip Bay’s seasonally decorated communal chef’s table. This June, the main focus is Copper River Salmon, where Chef Jeremy Taisey has created several avant-garde dishes for the foodie in everyone.
“Every meal will be an adventure, and a one-of-a-kind culinary experience,” states Lisa Severn, Food and Beverage Director. “Our Sunday Supper series allows our guests to get up close and personal with Chef Jeremy Taisey for an inside look at crafting the perfect palate based on fresh, local ingredients.”
Guest will be greeted upon arrival with one of Chef Jeremy Taisey’s Molecular Cocktails, the Basil Mojito Sphere. During the meal service, several wine stewards will be on hand to guide each guest through the wine list and to assist them with their wine pairing options. At the end of the meal, there will be an opportunity to ask Chef Jeremy Taisey about the menu.
June’s Menu
Cocktail di Bienvenuto
Basil Mojito Sphere
Pane Fresco
Tapenade Croissant Roulade
Barbabietola Salmone Guarito
Beet Cured Salmon Roulade, Caviar, Lemon Confit, Dill
Salmone Crudo dal Fiume di Rame
Tartare of Copper River Salmon, Avocado Foam, Mascarpone Sauce
Intermezzo
Grapefruit and Tarragon Sorbet with Pink Grapefruit Espuma
Sous Vide il Salmone e Filetto di Manzo Medaglione
Sous Vide Salmon and Beef Tenderloin with Horseradish Crème, Grilled Asparagus
Roasted Mushrooms and Potato Foam
Dolce
Blueberry, Lemon, and Pistachio Crostata with Pistachio Gelato
Espresso
Dine “Family Style” at Tulalip Bay’s June 5th Sunday Supper starting at 5:30 pm. The dinners are priced at $100 per person. The meal cost does not include any additional cocktails, wine, sales tax, or gratuity. Seating is limited to 20 guests. To reserve a spot at the table, call (360) 716-1500.
About Tulalip Resort Casino
Award winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington State. The AAA Four Diamond
resort’s world class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists, as well as Preferred Hotel & Resorts membership. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and 7 dining venues, including the AAA Four Diamond Tulalip Bay Restaurant. It also showcases the intimate Canoes Cabaret and a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s; and Seattle Premium Outlets, featuring more than 110 name brand retail discount shops. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at Exit 200. It is an enterprise of the Tulalip Tribes. For reservations please call (866) 716-7162.
