MEAT, BREW, AND MUSIC Tickets to the sixth annual Brewery & The Beast go on sale Tuesday, May 1st at 10 a.m.

Restaurants from Vancouver and Whistler are gearing up for Canada’s favourite annual meat festival Brewery & The Beast on Sunday, July 29, 2018. Located at Concord Pacific Lot (180 Pacific Boulevard), from 1 p.m. to 4 p.m., ticket-goers can expect a protein-forward culinary adventure with a variety of dishes and preparations, from barbecue, sous-vide, to smoked, grilled, and slow-cooked. Partial proceeds benefit the BC Hospitality Foundation and The Hawksworth Young Chef Scholarship Foundation.

“We are definitely looking forward to the six annual Brewery & The Beast in Vancouver,” says Scott Gurney, Brewery & The Beast event organizer. “We are so proud of how the hospitality industry comes together for this event and especially the chefs who work tirelessly to make their creations a reality. At the end of the day, Brewery & The Beast is about celebrating carefully sourced and responsibly farmed meats that are raised with genuine passion and care. That hasn’t changed but the passion continues to grow.”

Returning restaurants include Araxi, Boulevard Kitchen & Oyster Bar, Campagnolo, Giovane Cafe at Fairmont Pacific Rim, Hawksworth Restaurant, Homer St. Cafe and Bar, Juke Fried Chicken, Maenam, Mamie Taylor’s, Nightingale, Royal Dinette, Shangri-La Hotel Vancouver, Tableau Bar Bistro, Torafuku, and Wildebeest. Some of the new restaurants this year include Alta Bistro, Bufala, Corduroy Pie Co, Fable Diner, Fanny Bay Oysters, and JW Marriott Parq Vancouver.

Festival-goers can quench their thirst with a selection of beverages including: Phillips Brewing Company’s legendary 35-tap “Gypsy” wagon offering high-quality craft brews; cider from award-winning Left Field Cider Co; premium BC wines; Phillips homemade sodas; specialty coffees; and refreshing selections of Kombucha tea.

Live music is provided by the Electric Timber Co. with special guests.

Brewery & The Beast proudly continues to focus on food education and strives to strengthen the connection between the consumer and provider. Founding sponsor, Two Rivers Specialty Meats, supplies chefs with the majority of proteins for the event. They work diligently to source the highest quality product from farmers and producers in B.C. and Alberta.

Tickets to Brewery & The Beast are $99.95 plus tax and go on sale Tuesday, May 1, 2018 at 10 a.m. PDT. Prices include all food and beverage offerings, and are available for purchase online via the event website. Tickets are limited and are only sold by advanced purchase. Brewery & The Beast is a 19+ event.

Date: Sunday, July 29, 2018
Time: 1:00 p.m. – 4:00 p.m.
Location: Concord Pacific Lot (88 Pacific Boulevard)
Tickets: $99.95 plus tax, available through the website starting May 1, 2018 at 10 a.m. PDT
Twitter: @BreweryTheBeast | Instagram: @BreweryTheBeast | #MeatFestYVR

Participating Restaurants and Companies To-Date:

Alta Bistro
Araxi Restaurant
ARC Restaurant
Belgard Kitchen
Bowen Island Pizza Co.
Boulevard Kitchen and Oyster Bar
Bucha Brew
Campagnolo Restaurant
Clough Club
Corduroy Pie Co.
CRAFT Beer Market – Vancouver
Edible Canada
Fable Diner
Fanny Bay Oysters
Hawksworth Restaurant
Homer St Cafe and Bar
Houweling’s Tomatoes
Juke Fried Chicken
Juniper Kitchen & Bar
JW Marriott Parq Vancouver
Left Field Cider Co
Mamie Taylor’s Restaurant
Mission Hill Family Estate
Phillips Brewing & Malting Co.
PiDGiN Restaurant
Royal Dinette
Shangri-La Hotel Vancouver
Tap & Barrel
Two Rivers Specialty Meats
Vancouver Community College
Whole Foods Market
About Brewery & The Beast
Brewery & The Beast is a meat­centric event focusing on education and promotion of local farms and ethically raised meat, while highlighting preparations by local chefs. 17 Black Events, the masterminds behind some of the most celebrated food events in British Columbia, are proud to share their passion for food with others. Showcasing the talents of chefs from some of the best restaurants in the province, Brewery & The Beast is an event like you’ve never tasted it before.

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