Indulge the moms in your life this Mother’s Day at Tulalip Resort Casino where a luxurious getaway is within reach. On May 13, the Resort has several distinctive ways to celebrate the day with options like an overnight stay or a full day of beauty treatments at the serene T Spa. If sumptuous dining is in the cards, try brunch or dinner at one of Tulalip Resort’s highly acclaimed restaurants.
Let the indulgent treatments at the T Spa pamper mom with a gift of native inspired spa rituals, body treatments, and skin therapies, which includes facials, manicures, pedicures, stress relieving deep tissue massages, eucalyptus steam rooms, cedar saunas, grotto showers, and hydrotherapy—all guaranteed to renew mom’s spirit and surround her with appreciation for all she’s given. The T Spa boasts 16 treatment rooms located in a 14,000 square foot sanctuary of relaxation, elegance, and Native American decor. To reserve mom a spot at the T Spa, visit here.
Keep the celebrations going with an overnight stay in one of the Resort’s lavish guest rooms. Mom will feel like royalty as she steps into the 500 square foot well-appointed room with luxurious touches, such as the stunning Native Coast Salish artwork, plush cushioning furniture, cozy down bedding atop the custom made pillow top bed, and high-quality cotton bed linens. To arrange an overnight stay, visit here or call (866) 716-7162.
Start the day by taking mom to a Taste of Tulalip brunch spread at Eagles Buffet prepared by the recently appointed Chef Lil Miller. Guests can dine on dishes, such as Made to Order Waffles, Eggs Benedict, Prime Rib Hash to Raspberry and Cheese Blintzes. Eagles Buffet is open all day and also offers all-day dishes or a full dinner buffet with tempting dishes of Fried Chicken, Smoked Salmon Pasta, and BBQ Brisket, to name a few.
Savor Eagles Buffet Mother’s Day Brunch and Dinner from 9 am to 9 pm. The holiday brunch and dinner are priced at $27.95 for adults and $16.50 for children ages 2 to 10 (prices do not include sales tax or gratuity). Tables are seated on a first come, first served basis. For more information, please call (360) 716-6000, or visit here. *Note: Menu items subject to change due to availability.
If quiche is in the cards for Mother’s Day, make a stop at Cedars Cafe. Chef Brent Clarkson will be serving his house-made Seafood Quiche, which is a decadent dish layered with Dungeness crab, bay shrimp, bacon, cheddar, mozzarella and provolone cheeses, red bell pepper, and chives; topped with a Riesling Mornay sauce, fresh cut melons and berries (starting at 11 am).
Also, check out Journeys East and experience the many flavors of Asia prepared by Chef John Jadamec. He will be serving two Mother’s Day specials: the Hoedeopbap – a Korean Raw Fish Rice Bowl with raw Ahi tuna, Hamachi, and Sockeye salmon over sushi rice garnished with cucumbers and spring mix with a spicy gochujang sauce on the side. Or try their Coconut Thai Curry Mussels with fresh Penn Cove mussels steamed with galangal, garlic, shallots, coconut milk, cilantro, white wine, lime juice, red chilies, jalapeño, and steamed rice (starting at 12noon).
Round out the day with a visit to Blackfish Wild Salmon Grill, where diners can savor Chef David Buchanan’s Sous Vide Sockeye Salmon served with cucumber ginger salsa, Romanesco, and couscous accented with lemon juice, currants and a hint of curry. Dinner service begins at 5 pm.
For more information about Mother’s Day celebrations at Tulalip Resort Casino, or to make a reservation online, visit TulalipResort.com. To reserve a table by phone, call (360) 716-6000.
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