The Courtney Room opens: Introducing Victoria’s newest dining destination

The Magnolia Hotel & Spa unveils a modern, classic dining room


The Courtney Room, Victoria’s newest dining destination, opens this week in the lobby of the Magnolia Hotel & Spa following a four-month restaurant renovation. With Executive Chef Sam Harris at the helm, guiding a menu that honours the very best of land and sea, The Courtney Room upholds the level of timeless hospitality characteristic of the award-winning Magnolia Hotel & Spa, which was named Travel + Leisure’s #1 City Hotel in Canada in their annual World’s Best Awards last year.

“We are very excited to see our vision for The Courtney Room come to life this summer,” says Bill Lewis, General Manager at Magnolia Hotel & Spa. “We look forward to giving guests a taste of our Island’s best ingredients in our elegant new dining room and restaurant.”

Chef Harris’ menu will enliven local and seasonal products with a classic French twist, in celebration of local farmers and flavours. The ingredient-driven menu allows each dish to convey a sense of place, highlighting produce sourced and foraged from as close as possible to the restaurant, including Umi Nami Farms, Madrona Organic Farm and Wildcraft Foraging. An Arrendoinox Maturmeat fridge allows the team to both dry age and cure local meat, resulting in dishes such as smoked garlic sausage with mustard spaetzli, cured steelhead with celeriac and pickled shimeji mushrooms and an extensive dry aged protein menu, featuring various steak cuts, Cheam View Ranch pork chop and local lamb rack. Rounding out the menu, guests can enjoy seafood towers, striped shrimp cocktail and rockfish meuniere, with a selection of vegetable dishes and sides.


The Courtney Room_yarrow meadows duck breast_credit Leila Kwok


A Chef’s Tasting Menu ($74 per person with the option to add wine pairings and caviar service) includes five courses of seasonally inspired dishes.

The front of house team includes seasoned hospitality professionals, many with Relais & Châteaux experience. Adrian Gatt leads the team in the role of Food & Beverage Manager, bringing an accomplished resume that includes The Pointe Restaurant at The Wickanninish Inn in Tofino and Claridges in London. Wine Program Director Anna Romeyn, a member of the International Sommelier Guild and BC Hospitality Foundation sommelier scholarship recipient, brings boutique hotel dining experience from both the Sidney Pier Hotel and the Hotel Grand Pacific.

The Courtney Room’s interior takes stylistic cues from grand Parisian hotels and classic French bistros alike, evident in its tiled entrance way, soaring ceilings and bronze beaded curtains. Textured wall coverings frame Art Nouveau-style light fixtures and focal abstract expressionist artwork by local artist, Blu Smith, as well as brasserie-style leather banquette seating. The elegant gray marble bar serves as the perfect canvas for a range of classic French and original crafted cocktails made with local spirits, a flight of BC beers, ciders on tap, and a custom glass oyster station.


The Courtney Room bartender_West_credit Leila Kwok

Moving upstairs, the room develops into a more formal dining space, boasting Frette table linens, vintage-style lighting, brass accents and a palette of smokey grey, taupes and elegant earthen hues. The elevated feature wine room houses a varied collection, showcasing bottles suspended on floating plinths.

An approachable wine list includes selections from BC, France and an international range, as well as Le Verre de Vin wine preservation system offering 23 wines served by the glass, including Unsworth Vineyards, Checkmate Artisanal Winery and local treasure Sea Star Vineyards.

The Courtney Room offers genuine hospitality, day and night. Come and discover a true taste of Vancouver Island, combined with French flair and a warm welcome in Victoria’s newest dining destination. For dinner, lunch or brunch reservations, call 250-940-4090 or visit


About The Magnolia Hotel & Spa:

Just steps from Victoria’s picturesque Inner Harbour, The Magnolia Hotel & Spa wins over guests with its unbeatable location and service. #1 City Hotel in Canada in the Travel + Leisure World’s Best Awards 2017 readers’ survey, #4 in the Condé Nast Traveler 2017 Reader’s Choice Awards, and consistently recognized by Forbes, Condé Nast Johansens and in the annual TripAdvisor Travellers’ Choice® awards, the Magnolia Hotel & Spa is one block from the Inner Harbour and the city’s best restaurants, shops and entertainment – exactly where you want to be during a stay in Victoria.

Twitter @MagnoliaHtl | Instagram @MagnoliaHotel



About The Courtney Room: 

Old world meets new at The Courtney Room, Victoria’s newest dining destination. An extension of The Magnolia Hotel & Spa’s award-winning boutique hotel experience, The Courtney Room is a modern dining space where locals and visitors alike can enjoy genuine hospitality and a menu that honours both land and sea. Formerly of Agrius Restaurant, Chef Sam Harris’ menu celebrates local and seasonal products with a classic French twist. Gather at the bar for fresh-shucked oysters, unwind with friends over sharing plates in the lower brasserie, or savour an elevated experience in the upstairs dining room with impeccably prepared local seafood, steak and fine wine.

Instagram: @TheCourtneyRoom


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