Negroni Week one of our #FavouriteThings – Sunday Morning

Juke Fried Chicken & Ribs

Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own unique Negroni creations throughout the event.

Negroni Week 2018

Campari Cocktail Menu

CLASSIC NEGRONI

Gin, Campari, Sweet Vermouth

SUNSET BLVD

Bourbon, Campari, Punt e Mes, Maraschino, Cinnamon

SUNDAY MORNING

Campari, Lillet Blanc, Fresh Watermelon, Lemon, Soda

SLOW JAMS

Gin, Campari, Pimms, House Strawberry Preserves, Lemon, Egg White

FAST LANE

Fig Infused Rum, Campari, Yellow Chartreuse, Vanilla, Lemon, Bitters

Partial proceeds from each Negroni Week cocktail will be donated to Surfrider Foundation, a U.S. grassroots non-profit environmental organization that works to protect and preserve the world’s oceans, waves and beaches.

SUNDAY MORNING

Ingredients:

1 oz. Campari
Three Watermelon Balls (or one small triangle)
½ oz. Lemon Juice
¾ oz. Lillet Blanc
¼ oz. Simple Syrup
Soda
Mint garnish

Method:

In a cocktail shaker, muddle watermelon with lemon juice, Lillet Blanc and simple syrup and shake until smooth.
Add Campari to the bottom of a tall Collins glass and top with ice
Pour the watermelon mixture into the glass.
Top with soda water and a garnish with a sprig of mint.

Partial proceeds from each ‘Sunday Morning’ Negroni Week cocktail will be donated to Surfrider Foundation, a grassroots non-profit environmental organization that works to protect and preserve the world’s oceans, waves and beaches.

Cass DamanovicBar Manager, Juke Fried Kitchen & RibsInstagram: @jukefriedchicken

Facebook: /jukefriedchicken

Web: http://www.jukefriedchicken.com