Tulalip Resort Casino’s culinary team is enticing diners this June and July with their Summer Berry Bliss menu offerings. Guests can enjoy a plethora of dishes showcasing Northwest strawberries, raspberries, blackberries, blueberries, and huckleberries.
These berry creations might inspire a property-wide dine around starting with The Draft Sports Bar and Grill’s Blackberry Chicken and Brie Bites featuring crispy wontons stuffed with fresh blackberries, fire-braised chicken, creamy brie and fresh jalapeño, complete with a raspberry jalapeño dipping sauce. Next, it’s a stop at The Carvery to enjoy the Very Berry Mixed Field Greens Salad adorned with fresh and local strawberries, blackberries, raspberries, and blueberries along with dried cranberries, candied walnuts, all nestled on a bed of mixed greens with the Resort’s house-made blackberry vinaigrette.
To continue the dine around experience, guests can visit the highly acclaimed Blackfish Wild Salmon Grill and Bar
to savor Chef David Buchanan’s Grilled Jumbo Prawns laced with a berry salsa of strawberries, huckleberries, and basil accompanied with a gourmet rice bundle along with sugar snap peas, asparagus, and carrots. Or check out Cedars Cafe
, where guests can order Chef Brent Clarkson’s classic 8-ounce pork chop served with a blackberry port wine reduction, buttermilk blue cheese mashed potatoes, and onion straws, shiitake mushrooms and asparagus medley. Served with a choice of soup or fresh house salad (from 2 pm to 10 pm
daily). Chef Lil is cooking up a sweet and savory pork loin complete with a delicious combination of fresh strawberries, blueberries, rosemary, caramelized shallots, and balsamic vinegar at Eagles Buffet.
Blazing Paddles is also in the game with a Berry Salad of spinach, arugula, spring mix lettuce, blue cheese, hot Italian ham, tomatoes, artichoke hearts, blueberries, raspberries, blackberries, sunflower seeds, and candied walnuts tossed in red wine vinaigrette.
A sweet finale calls for a stop at Journeys East to experience their Green Tea and Strawberry Shake blended to perfection with Snoqualmie Gourmet green tea ice cream and fresh local strawberries; or at Blazing Paddles for their Chocolate Mixed Berry Stromboli topped with blueberries, blackberries, raspberries, dark and white chocolate, streusel, and finished with a house-made caramel sauce.
For more information about the Very Berry Summer at Tulalip Resort Casino, or to make a reservation, visit TulalipResort.com. To reserve a table by phone, call (360) 716-6000.
About Tulalip Resort Casino
Award-winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington state. The AAA Four Diamond resort’s world-class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and 8 dining venues, including the highly acclaimed Blackfish Wild Salmon Grill and Bar. It also showcases the intimate Canoes Cabaret; a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s; and Seattle Premium Outlets, featuring more than 122 name brand retail discount shops. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at exit 200. It is an enterprise of the Tulalip Tribes. For reservations, please call (866) 716-7162. Connect with us on Facebook, Twitter, and Instagram.