This year, Hy’s Steakhouse & Cocktail Bar celebrates the 20th Anniversary of opening in Whistler and becoming the resort’s first choice for great steaks and exceptional service. Hy’s is immensely proud to have been voted Best Steakhouse in the Pique’s “Best of Whistler” Awards every year since the awards began.
The award-winning Hy’s Whistler experience begins with Canadian Prime beef, simply seasoned and perfectly grilled. The broad selection of steak options includes exclusive dry aged cuts for unmatched intensity and depth of flavour, and Black Angus steaks raised without antibiotics or steroids.
Of course, the classic Hy’s steakhouse menu also includes the freshest fish and seafood, decadent sides, and house made desserts. The Wine Spectator awarded cellar has popular choices and boutique labels for all occasions, and proudly showcases the evolution of the local, exceptional wine industry with up to 100 carefully chosen BC labels.
To kick off Cornucopia 2018, Hy’s is delighted to welcome friends old and new at a 20th anniversary celebration. Over the past 20 years, the town of Whistler has grown to become a world class, year-round destination resort. Testament to that growth is Hy’s wide collection of regular guests and friends from the local community, from around BC, and from around the world. As we proudly mark this milestone, we look forward to thanking those who have been part of our Whistler history, and toasting the decades to come.
Media release provided by Paul Done, Epic PR.
