– Put Thierry Cafe’s 2018 Holiday Sweets On Your List –
This year’s collection of traditional French desserts feature exquisite flavours that sing of the holidays. Choose between Chef Thierry’s five delectable yule log selections:
Chestnut: Hazelnut sponge, chestnut mousse, candied chestnuts, and chocolate ganache
Coffee and Toffee: Coffee-infused sponge, coffee and white chocolate cream, buttery toffee, and milk chocolate mousse
Chocolate and Orange: Chocolate sponge, orange cremeux, dark chocolate mousse, and chocolate sable
Lime and Raspberry: Light lime mousse, lime cremeux, raspberry gelee, and coconut sable
Maple and Pralines: Maple mascarpone mousse, pumpkin sponge, and pecan pralines
“We’re really excited to unveil our 2018 holiday collection to our guests and to be a part of their festive celebrations,” says Chef Thierry. “It’s a privilege to be at the table with family and friends, and to share our passion for the art of pastry.”
Yule logs are available in three different sizes ranging from small ($34.95), medium ($45.95), and large ($55.95). Advance orders can be taken up to December 21st with pick-up on either December 23rd or 24th after 9 am.
With a canvas of rich flavours, Chef Thierry showcases his artisanal flair with new works of pastry art. Try his Yuzu and Pomegranate Fromage Blanc Tart, Vanilla Bean and Coffee Macaron Cake, or Lime and Raspberry Cake. And just to add something for those with a passion for nuts, Chef Thierry’s Hazelnut Tart or Pistachio and Kirsch Cherry Wreath are the perfect finale for the table. These desserts range from $26.95 to $52.95.
Beginning the first week of December, these decadent Thierry delights will be available in-store and for advance ordering online or by calling 604 608 6870.
Thierry Cafe is located at 1059 Alberni Street and is open from 7 am to midnight on weekdays and 8 am to midnight on weekends.
For the holidays, Thierry Cafe will be closed on December 25th with modified hours on December 24th (open from 7 am to 5 pm), December 26th (open from 9 am to midnight), December 31st (open from 7 am to 10 pm), and January 1st (open from 9 am to midnight).
Media Release and images provided by Judy Ahola, TopTable Group.