The evening will include a delicious table d’hôte dinner, live music, bubbles, and roses
Granville Island makes a perfect escape from the everyday, and Dockside Restaurant’s creative West Coast cuisine, refined waterfront surroundings, and memorable views create an ideal destination for romance on Valentine’s Day.
This year, Valentine’s Day at Dockside will include a three-course table d’hôte dinner, live music by Melanie Dekker, bubbles, and roses, for a very special romantic experience.
Executive Chef Mark Crofton and Dockside’s culinary team have created a delicious menu that’s filled with inspired preparations and indulgent flavours. Dishes like Oysters Two Ways, Cornish Game Hen Ballotine, Pork Tenderloin Wellington, and Surf & Turf are rich, inviting, and indulgent. Vegetarian options are available, and every meal finishes with sumptuous house made desserts for sharing.
Tomato fondue, fennel pollen
Oysters Two Ways
Leslie hardy baked tequila & horseradish cream, Conway
pearls raspberry shallot mignonette
Winter Ratatouille Tart
Happy days brule, balsamic onion aioli, soleggiati tomato
Cornish Game Hen Ballontine
Coronation grape preserve, rosemary sel gris flatbread,
maldon sea salt
Pork Tenderloin Wellington
Apple thyme relish, rosemary Brussel sprouts, portabella
Winter succotash, xo sauce, crispy nori
Land & Sea
Grilled Two Rivers 6oz Beef tenderloin, spiny lobster tail,
classic béarnaise, roasted garlic & herb mashed potatoes,
Handmade fettuccini, vodka rose sauce, seasonal vegetables, fried
capers and dill
Valrhona Chocolate Crème Brule
Grand Marnier macerated strawberries, white chocolate
Coconut Milk Cheesecake
Passion fruit puree, pistachio paste, Florentine, roasted coconut
*All prices subject to applicable taxes and 18% Gratuity
Valentine’s Day dinner at Dockside costs $75 per person (tax and gratuity not included) and reservations are highly recommended. For full menu details and reservations, visit www.docksidevancouver.com or call 604-685-7070.