Vancouver Foodster presents the 4th Annual Curry Challenge

Welcome to the 4th Annual Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry on their menu from March 7-31, 2019.

Here are some of the unique curry creations in this challenge:

BCD Culinary Academy & Bistro 

Gaeng Singhol Ribs

Price: $16

Created by: Chef Parinya Loptson and Chef Sadapphin Phothong

Description: Aromatic curry dish originating from Sri Lanka (Singhalese) and brought to Thailand during the Rama 2 Period. Over the years, the strong flavors have been modified to blend in better with Thai cooking techniques. Not commonly made nowadays, our paste was made from scratch and used to marinate the pork ribs before sous-vide cooking to enhance the flavors and tenderness. This curry dish is served with pandan leaf infused jasmine coconut-rice.

Offered: Lunch only.

Bcd Academy

20542 Fraser Hwy #107, Langley

Tel: (778) 242-1344


Instagram @bcdacademy


Tasty Indian Bistro

Chicken Tikka Masala

Price: $18

Created by: Chef Satnam Singh

Description: Savoury Tandoori grilled Chicken pieces that have been traditionally marinated in a blend of Indian spices for a bright pop of flavour. Simmered in a rich tomato gravy with ginger, onions, peppers and Indian spices. Topped with cilantro and fresh ginger.

Here’s 3 photos please choose whatever suits best for your media!

Offered: Lunch and Dinner

Tasty Indian Bistro

1261 Hamilton Street, Vancouver

Tel: (604) 423-3300


Twitter: @IndianBistro

Instagram @tastyindian


Tasty Indian Bistro

8295 120th Street, Delta

Tel: (604) 507-9393


Twitter: @IndianBistro

Instagram @tastyindian


Davie Dosa Company

BC Wild Sockeye Salmon Curry

Price: $22

Created by: Chef Emerson Periyasamy

Description: Served with kuchumber salad, flaky bread and cumin rice

Offered: All the time

Davie Dosa Company

1235 Davie Street, Vancouver

Tel: (604) 669-5899


Twitter @daviedosa

Instagram @daviedosacompany

Thai New West

Panang Chicken

Price: $17

Created by: Chef Vara Intrasuksak

Description: A thick peanutty flavoured coconut curry with pineapple, kaffir, bell peppers and broccoli.

Offered: lunch and dinner

Thai New West

424 E Columbia St, New Westminster

Tel: (604) 544-7997


Twitter: @thainewwest

Instagram @thainewwest

Here are the complete details for this challenge including the Media judges

We will announce the winning restaurants and their Curry creations on April 1, 2019.

About Vancouver Foodster
Vancouver Foodster is is Vancouver’s premier online “Essential Food & Drink Intelligence” guide. Launched in 2009 by Richard Wolak, the blog explores the local food scene through reviews, tastings, interviews, and more. features new stories daily, as well as restaurant reviews, and articles. Vancouver Foodster also runs a series of food and drink challenges with restaurants, chefs and bartenders throughout the year!  As well. we present a series of tasting tours in neighbourhoods throughout the city of which include Tasting PlatesNoodle ManiaFood TalksBrunch Crawls and others. All are a division of CMI Chat Media Inc.

Media release and images provided by Richard Wolak, Vancouver Foodster.


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