Boulevard Kitchen & Oyster Bar’s Sunday Seafood Boil Series Returns June 30

BOULEVARD KITCHEN & OYSTER BAR’S POPULAR SEAFOOD BOILS RETURN ON SUNDAYS THROUGHOUT SUMMER BEGINNING JUNE 30

Award-Winning Restaurant Celebrates Fifth Anniversary, Brings Back Al-Fresco Communal Sunday Seafood Feasts on its Outdoor Patio

Boulevard Kitchen & Oyster Bar will celebrate its fifth anniversary throughout the summer when the award-winning downtown restaurant brings back its perennially sold-out series of al-fresco Seafood Boils taking place on its outdoor patio every Sunday from June 30 until August 25.

Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style, piled high on butcher’s paper and executed with the restaurant’s signature style and finesse.

Tickets to each event, which begins with a reception at 6 p.m. featuring glasses of Haywire ‘The Bub’ sparkling wine and ends with Executive Pastry Chef Kenta Takahashi’s powdered Beignets à la Café du Monde, are $68 per person plus tax and gratuity.

BOULEVARD SUNDAY SEAFOOD BOIL MENU
— $68 per person plus tax and gratuity —haywire ‘the bub’ sparkling wine upon arrivalbaby gem salad
wild rice & almond crunch, shaved crudités, crispy egg, house pickles, buttermilk ranch dressinglobster, jumbo prawns, clams, mussels, Dungeness crab, potatoes, corn
drawn garlic butter, spicy remoulade, green goddess sauce or crumbled chorizo sofrito

bacon & jalapeño jack cheese cornbread skillet

beignets à la café du monde
blueberry compote, lemon balm ice cream

Beyond celebrating its fifth year as one of the city’s leading culinary destinations, the restaurant recently earned the No. 31 spot on the prestigious 2019 ranking of Canada’s 100 Best Restaurants, the 2019 Where to Dine Vancouver Award for Best Hotel Dining and back-to-back wins in the Best Upscale and Best Seafood categories at the 2018 and ’19 Vancouver Magazine Restaurant Awards as well as the magazine’s 2019 nod for Best Dessert.TICKETS
Tickets to Boulevard Kitchen & Oyster Bar’s Sunday Seafood Boil Series on June 30, July 7, 14, 21, 28, August 4, 11, 18 and 25 are available for $68 per person plus tax and gratuity, based on a minimum of two guests and can be purchased via Eventbrite: bit.ly/2ZbCGlM.For the latest news about Boulevard, register for the restaurant’s e-newsletter at boulevardvancouver.ca, become a fan of /blvdyvr on Facebook or follow @blvdyvr on Twitter and Instagram.

ABOUT BOULEVARD KITCHEN & OYSTER BAR | Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. From the all-star front-of-house team to the acute attention to detail in design to the understated elegance of the restaurant’s seafood-focused cuisine infused with casual West Coast flair, Boulevard sets forth an uncompromising standard of excellence guaranteed to capture the attention of food-savvy Vancouver residents and visitors on plate and palate alike. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard — winner of the 2019 Vancouver Magazine Restaurant Awards for Best Seafood, Best Upscale and Best Dessert, one of Canada’s ‘100 Best Restaurants’ for 2019 and Where To Dine Vancouver’s 2019 choice for Best Hotel Dining — offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 3 p.m.), dinner (5 to 10 p.m.) and late-night service until 1 a.m. in its adjacent Gerard Lounge seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and happy hour from 3 p.m. to 5:30 p.m.

Media release and images provided by Shelley McArthur Everett, SMC Communications Inc.

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