JOYEUX ANNIVERSAIRE: RICHMOND’S ORIGO CLUB MARKS FIRST ANNIVERSARY WITH SPECIAL TABLE D’HÔTE MENU AVAILABLE JULY 16 TO 20
Culinary-Meets-Cultural Landmark Celebrates Milestone with Limited-Edition Three-Course Menu, Optional Wine Pairings and Feature Cocktail
The team at Origo Club will toast its first anniversary in signature French style when the Richmond restaurant, café and art gallery marks the occasion with a special table d’hôte menu available for $59 per person from July 16 to 20.
With choice of appetizer, entrée and dessert, Head Chef David Pan’s three-course menu includes such dishes as bouillabaisse (clams, mussels, sea bass, lobster saffron sauce, chili aioli, garlic toast), magret de canard (five-spice duck breast, ginger bok choy, tarragon purée) and filet mignon de boeuf (beef tenderloin, asparagus, mushroom purée, sherry jus).
Optional wine pairings selected by Restaurant Director/Sommelier Melanie Gravel will also be on offer as well as the feature Dalmore Sherry Twist cocktail, a sweet-and-smoky libation mingling The Dalmore 12-year-old Scotch whisky with oloroso sherry and bitters and garnished with a burnt orange twist for $11.
$59 per person, plus tax and gratuity
dishes also available to order à la carte
— Petit Plats —
choice of
Purée de Chou-fleur et Topinambour 18
cauliflower and sunchoke purée, shaved black truffle
Huîtres Gratinées 21
baked oysters, herb garlic, comté crumbs
Salade aux Fruits de Mer 25
seared tuna and poached prawns, yuzu vinaigrette, frisée salad, trout roe
— Grands Plats —
choice of
Gnocchi Pissaladière 30
potato gnocchi, morel cream, anchovy olive and lardon, basil spinach
Bouillabaisse 35
clams, mussels, sea bass, lobster saffron sauce, chili aioli, garlic toast
Magret de Canard 38
five-spice duck breast, ginger bok choy, tarragon purée
Filet Mignon de Boeuf 40
beef tenderloin, asparagus, mushroom purée, sherry jus
— Desserts —
choice of
Sorbets et Fruits 15
trio of sorbets in Champagne grapefruit, avocado lime and sake honeydew flavours, fresh fruit
Mousse au Chocolat 18
chocolate mousse cake, red wine ice cream, red wine gelée
Dacquoise au Matcha et Granité au Jasmin 20
matcha dacquoise, honey mousse, jasmine and yuzu granité, tuile
Reservations during Origo Club’s special first anniversary table d’hôte menu offered from July 16 through 20 may be made by calling the restaurant at 604-285-8889 or booking online via OpenTable.
For more information and to stay up to date on the latest developments, visit origoclub.ca, become a fan of /OrigoClub on Facebook or follow @origoclub on Instagram.