Summer is Here
Well it looks like Summer has finally arrived! (well sort of)
We are grateful for the warm days, cool nights, sunshine and clear skies that this summer brings. Hopefully all of you are getting a chance to share these lovely summer days with friends and family.
FREE SHIPPING ON 6 BOTTLES!
To get this limited new vintage of Pinot Grigio please follow the link – and for the next week only we will cover the shipping on orders of 6 bottles or more. Just use the code pinotsummer.
Recipe for Halibut
- Filet of Halibut (Fresh Trout would work wonderfully as well)
- Fresh Lime/Lemon
- Salt and Pepper
- Herb de Provence
- Extra Virgin Olive Oil
On a piece of foil place your filet of halibut skin side down and rub with some EVOO, season with salt and pepper to taste. Arrange slices of lemon and lime (alternating) on top of halibut and then season with some Herb de Provence. Heat the BBQ to medium and place the Halibut in the foil on the grill – the halibut should only take 15-30 minutes to cook through depending on the thickness of your filet. Serve with fresh lemon and lime and a gentle sprinkling of fresh Herb de Provence. Enjoy with some Pinot Grigio!
Our Tasting Room Manager Preston has some ideas on how to make those shared times extra-special, which he has described on our Blog. Please check out our
August 2 – 5: Doc James on the patio
August 19: BC Pinot Noir Festival, West Kelowna
West Coast Kids Cancer Foundation Fundraising Concert
Join us for an open air concert featuring contemporary roots artist wiL, and a gourmet, backyard-style barbecue. Help us build a permanent facility that will house camps of all sorts, send a child to City Camp if they are not well enough to travel, and support the families of children diagnosed with cancer in BC.
Find tickets to all of our upcoming events here: www.nobleridge.com
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If you have any questions, concerns or feedback for us, we would love to hear from you.
The Noble Ridge Team
Information and images provided by, and courtesy of, Noble Ridge.