JUKE BAWKS HERO: JUKE FRIED CHICKEN HOSTS DUO OF OCTOBER EVENTS INCLUDING ‘BAWKTOBEERFEST’ AND THANKSGIVING TURDUCKEN FEAST
Bawktoberfest Showcases Strange Fellows’ ‘Jukefest’ Lager Collab and Schnitzel ‘Double Down’, While Signature Turducken Takes Centre Stage at Thanksgiving Monday Service
Juke Fried Chicken is thinking outside the bawks this October and giving guests two good reasons to swing by with their peeps for a pair of southern-fried festive fall events at the Chinatown chicken-and-rib joint.
Tuesday, October 1 | 5 to 9 p.m.
$20 per person advance/$25 at the door
On Tuesday, October 1, Juke will put its own spin on the annual German-themed beer-and-food fest by hosting a ‘Bawktobeerfest’ celebration in collaboration with Strange Fellows Brewing. The one-night-only extravaganza will feature a Strange Fellows tap takeover with a ‘Jukefest’ Lager brewed especially for the occasion in addition to schnitzel ‘double down’ sandwiches, Juke-brats sausages and more available for one night only.
A limited number of tickets to the event, which includes a frosty pint of the feature Jukefest Lager and snacks throughout the night, are available for $20 per person at jukefriedchicken.com/
Monday, October 14 | 5 to 9 p.m.
$35 per person plus tax and gratuity
On Monday, October 14, Juke is inviting family, friends and Thanksgiving ‘orphans’ to gather ‘round and enjoy one of the restaurant’s most-loved menu items when it hosts a special Thanksgiving Turducken Feast. For $35 per person plus tax and gratuity, guests will tuck into a variety of snacks and salads at their table before enjoying a heaping helping of Juke’s signature Turducken — a three-in-one showstopper featuring roasted turkey, duck and chicken.
The menu also includes sides such as fried Brussels sprouts, triple-cooked potatoes, cornbread and bacon stuffing, cranberry sauce, honey roasted squash, country biscuits with whipped schmaltz, gravy, and pumpkin panna cotta for dessert. In true Juke fashion, all items except the country biscuits are gluten free.
As seating is limited for Juke’s Thanksgiving Turducken Dinner Feast, reservations are highly recommended and can be made at jukefriedchicken.oftendining.
For more information on Juke Fried Chicken or to stay up to date on all the latest developments, go to jukefriedchicken.com, become a fan of /jukefriedchicken on Facebook or follow @jukefriedchicken on Instagram.
ABOUT JUKE FRIED CHICKEN | Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare. Beyond its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs available to eat-in or take-out, Juke also features a mouthwatering selection of seasonal snacks, salads and sides as well as an array of signature cocktails, wine and local craft beer available by the pint, bottle and bucket served up in a casual, inviting space that encourages guests to turn up, tuck in and kick up their heels.
182 Keefer Street, Vancouver BC V6A 1X4 | 604-336-5853 | Open seven days a week 11 a.m. – 11 p.m. | Weekend brunch 11 a.m. – 3 p.m.