FALL FLAVOURS CRAFTED
WITH ARTISANAL FLAIR
– Thierry Cafe Unveils Seasonal Desserts
that Herald the Arrival of Fall –
Crisp Autumn days bring new flavours and tastes to Thierry Cafe. Enjoy Maitre Artisan Chocolatier and Patisserie Chef Thierry Busset’s popular line-up of creations that speak to the season and a focus on fall.
To celebrate the Thanksgiving weekend, Chef Thierry’s Pumpkin Tart is a must-have for the harvest table. Its layers of spiced pumpkin, apple/rum compote, and rum whipped cream on a sugar cane base are a dreamy decadence and a perfect finale to the festive day. Available for pre-ordering from September 30th onwards, choose from individual, small, and large sized formats that will be available in-store from October 11th. Prices range from $9.45 to $54.95.
Fans of apple tarts need not despair as Chef Thierry’s signature dessert is a mainstay for offerings throughout the year. This showstopping creation is a flaky puff pastry and fruit-filled carmelized masterpiece that is available in individual, small, medium, and large formats from $6.85 to $46.95.
Nothing says fall more than a quintessential pear offering and Chef Thierry’s Pear Bourdaloue is a classic favourite. His stunning sweet pastry-based creation of almond cream and poached pears is a pleasure to set on the holiday dessert table. Choose between small and large formats from $32.95 to $54.95.
Nut lovers will be pleased that Chef Thierry’s fall creations include his beautiful Chestnut Tart that is a symphony of flavours from almond/chestnut cream, candied chestnuts and pecans, and dark chocolate shavings. Choose between individual portions or small and large formats dependent upon your entertaining needs. Prices range from $8.95 to $54.95.
Chef Thierry’s fallen for more nutty flavours with a series of pistachio desserts that highlight these creamy and nutritional gems of green. For this season, try his Pistachio Nut Cake, Pistachio Chocolate Cherry Macaron Cake, and Pistachio Chocolate Mousse Cake. All dreamy and deserving of an extra bite or two with pricing ranging from $8.35 to $58.95, and available in-store as of October 10th. Take some time to appreciate the fall colours and sip and savour a Pistachio or Salted Caramel Latte along with his Chocolate Pistachio Macarons on the cafe’s heated patio.
Thierry Cafe is located at 1059 Alberni Street and is open from 7am to 11:30pm – Monday to Friday and 8am to 11:30pm – Saturday/Sunday and holidays.
Media release and images provided by Judy Ahola, TopTable Group.
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