New Year’s Eve Pizza Party at Rocky Mountain Flatbread
Rocky Mountain Flatbread has the perfect New Year’s Eve party planned for Vancouver families – and the best part is that no babysitter is needed! The family friendly festivities include dinner, balloon twisting, face painting, pizza making and an early New Year’s Eve count down. New Year’s Eve pizza parties will be held at the Rocky Mountain Flatbread Kitsilano and Main Street restaurants in Vancouver and at the newly opened South Surrey location.
Date/Time: Dec 31, 2019. There are two dinner seatings available – 4 pm and 6.30 pm.
On the menu:
New Year’s Eve two-course dinner includes: your favourite house made soup or salad followed by a choice of artisan pizza.
The kid’s dinner includes: Pizza making or pasta, warm chocolate brownie for dessert and a drink.
** Gluten free and plant based menu items are available. Rocky Mountain Flatbread is nut free.
Tickets: $20/per child (includes kids aged one year & older) & $25 per adult . Tax and gratuity not included.
Reservations very recommended. To book, contact a representative at one of the locations below:
Rocky Mountain Flatbread Kitsilano, 1876 W 1st Ave, Vancouver
Reservations: Call 604-730-0321 or email firstname.lastname@example.org
Rocky Mountain Flatbread Main Street, 4186 Main Street, Vancouver, BC
Reservations: Call 604-566 9779 or email email@example.com
Rocky Mountain Flatbread Surrey, Unit 105, 5570 152nd St, Surrey, BC
Reservations: Call 604 372 1297 or email [email protected]
About Rocky Mountain Flatbread
Rocky Mountain Flatbread takes pride in providing sustainably produced, local food that connects the farm, family and community. Visit the two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano), new locations in South Surrey and Calgary, or the original restaurant that started it all in Canmore, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information, visit rockymountainflatbread.ca.
Media release and image provided by Lori McGrath, McGrath PR.