Wild Sweets® releases: 2020 Chinese New Year ‘White Rabbit’ Chocolate Collection….

Richmond Chocolatiers – Wild Sweets® By Dominique & Cindy Duby – releases Limited Edition ‘Year of the Rat’ Chocolate Collection for 2020 Chinese New Year Celebration!

We are pleased to announce the release of our 2020 ‘Year of the Rat’ Limited Edition Chocolate Collection. This ‘East-Meets-West’ Wild Sweets® By Dominique & Cindy Duby – One of the ‘25 Best Chocolatiers in the World’ – Limited Edition Chocolate Collection is custom designed for the 2020 Chinese New Year celebration and is inspired on a popular Chinese candy – White Rabbit. The science-based formulation is designed for a very creamy texture while crafted using modern French based chocolate-making techniques. To highlight the ‘milky’ notes of the White Rabbit Candy, the ﬁlling is an emulsiﬁcation of white chocolate, which mostly contains milk products, and pure fruit juices – strawberry or mandarin – for an aromatic synergy with the candy.

The ﬁllings are encased in our own house blend 70% cocoa bean to bar chocolate and painstakingly hand-painted with cocoa butter colours in the traditional ‘red-and-gold’ scheme and include the following;

柑橘大白兔 Gold: Mandarin White Rabbit | 草莓大白兔 Red: Strawberry White Rabbit

For more information about this collection, see this link in our company website.

We are also releasing our Lunar Limited Edition Chocolate Art Gateau that is also an ‘East-Meets-West’ cake that is custom designed for the 2020 Chinese New Year celebration. The creative concept behind this cake is based on the Chinese tradition of ‘Red Envelopes’ with its bright red cocoa butter finish and gold coins decor symbolizing ‘Money’. The cake features specific sweet ingredients for their symbolism in Chinese traditions including; Prosperity – Good Fortune – Longevity – Wealth, yet is crafted using modern French based chocolate-making techniques. For more information about this cake, see this link in our company website.

About Wild Sweets®:

Dominique & Cindy Duby are world-acclaimed chocolate-makers, designer chocolatiers, celebrated authors, foodArt architects-photographers and owners of Wild Sweets® By Dominique and Cindy Duby. Dubbed Canada’s most notable sweet chefs, their list of international Kudos & Awards is extensive including being awarded ‘Best Chocolatiers in America’ and ranked one of the ‘25 Best Chocolatiers in the World’. For more information about The Team, see this link. In addition, they continue to work regularly with food scientists to research, develop, and implement techniques for their chocolate-making and other sweets processes and see more information in the Alchemist section at this link.

Wild Sweets®also specializes in the long and painstaking multi-step process of making their own vintage chocolate in-house from premium cocoa beans. And specifically in the Art & Science of crafting a delicious healthy chocolate experience! As a science-based cocoa bean to bar chocolate-makers, we use science to identify and optimize the best production methods, but also to identify and apply production methodology that retain, and/or improve, the health benefits of cocoa / chocolate. And specifically aiming for the highest levels of antioxidant properties in our chocolate. We are currently doing a research project with the University of BC on the antioxidant properties of our bean to bar chocolate and see more information at this link.

Media release and images provided by D.C. Duby

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