Provence’s Second French Cooking Made Easy Kit Features Lois Lake Steelhead
The public have spoken. In a social media poll conducted this past week, the public voted 65 percent that Provence Marinaside’s next French Cooking Made Easy Kit should feature Lois Lake Steelhead. Runner up was Provençal Roasted Half Chicken. Both are signature dishes of the restaurant.
Priced at $40, Provence’s French Cooking Made Easy Kits consist of the recipe for the selected dish plus enough ingredients to make two servings. The Fennel-crusted Lois Lake Steelhead kit will be available for take-out from the restaurant starting Monday, April 6. This kit includes:
- 2 filets Lois Lake Steelhead
- Fennel seeds
- Oil for cooking
- Virgin sauce ingredients (tomatoes, garlic, lemon, basil, olive oil)
- Saffron potatoes
- Snap peas
A demo video featuring Chef Alessandra Quaglia in her Vancouver home kitchen shows you how easy it is to make this dish using the kit.
With each new kit, Wine Director Joshua Carlson suggests a featured BC wine pairing to complement the dish and this can also be ordered for an additional fee. “We believe in supporting our local wine producers to help them and help the BC economy,” says Carlson. This week’s wine pairing is Laughing Stock Pinot Gris for an additional $25.
French Cooking Made Easy Kits were first introduced by Provence on March 26 as a way of helping people cook at home during social isolation. The first kit, Prawns Provençal, has proved so popular that it will remain available on an ongoing basis.
These kits are being offered in addition to Provence’s special Take-out Menu of prepared dishes.
Kit orders must be placed at least two hours prior to pick up by calling the restaurant at 604-681-4144. As with Take-out Menu items; French Cooking Made Easy Kits will be available for takeout only between 11:30 a.m. and 8 p.m.
Bon Appetit!
