CHEFFANIE Backyard Table March 28 – April 1st Meals at Home

FEATURE MENU FOR MARCH 28 – 1 APRIL

Every week we send out our weekly menu highlighting the choices available for ordering! We use fresh local ingredients with the aim of elevating the farm-to-table experience.

Our feature menu for this upcoming week and remember to place your order by March 30th for pick up on April 1st (no joke) at my commercial space.

Frozen Pizza Dough

Our pizza dough is carefully prepared with our own sourdough for that nice flavour and additional chew. A fun interactive way to involve the kids into dinner preparation. Inquire about our pizza kit, sold with tomato or cheesy white sauce.

Dough Ball
1 frozen dough ball makes one 12″ pizza.

Pizza Kit (Red Sauce)
Frozen dough and sauce. Makes one 12″ pizza.

Pizza Kit (White Sauce)
Frozen dough and sauce. Makes one 12″ pizza.

Weekly Specials

Our feature menu changes every week and is prepared using locally sourced ingredients.

TACO KIT!

A few clients have requested TACO KITS! So, I did it! All kits come with corn, tortillas, Salsa Verde, Pico de Gallo, radishes, pickles, rice & beans.

First of the Season Halibut Ceviche

Mildly spicy, bursting with flavor and perfectly refreshing, served as an appetizer with crunchy tostadas

Desserts and More

Chocolate and Chili Mousse

Beautifully balanced and hard to resist, the dark chocolate is enhanced with the subtle spice of chili.

House Granola 250g

Loaded with oats, seeds, and coconut, toasted until golden brown and mixed with dried fruits. The perfect start to your morning!

GET IN TOUCH WITH US

Call: (604) 813-5136
Email: backyardtable@nullcheffanie.com

Information and images courtesy of Cheffainie.ca.