What’s Happening at Blue Grouse Winery


Sirene Chocolate & Wine Pairing

Did you know chocolates have tannins and cocoa beans are naturally fruity? Discover why Chocolate and Wine are a perfect pairing!

It’s back, join us from January 4- Feb 28 to enjoy a curated chocolate and wine pairing. This experience includes a flight of 5 wines accompanied by 5 local chocolates for $25 per person or $15 for fan club members.




Feature Wine

This January we are featuring the 2020 Pinot Noir. A sophisticated wine; elegant yet intense, complex on the nose and palate. Flavours of pine mushroom, baking spice and white pepper spiciness with nicely balanced fruit, tannins, and acidity. It is a classic Cowichan Valley Pinot Noir, well suited for pairing with venison, lamb, cassoulet or braised lentils




Charcuterie boards return next month

Pickles pantry is on a well-deserved holiday for the month of January. She will be back in action starting February 1. In the meantime, we will have chicken or duck pâté and crackers available. As always, feel free to bring your own picnic to the tasting room.

Tasting Room Hours: Wednesday to Sunday from 11-5 pm 
Closed: Mondays & Tuesdays
Reservations Required
Make your reservations HERE

bluegrouse.ca or 250-743-3834

Information and images courtesy of the winery.

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