Valentine’s Day Champagne Dinner at H Tasting Lounge’s Winterlust, February 14

Winterlust Love: Valentine’s Day 6-Course Champagne Dinner Featuring
Piper-Heidsieck served in H Tasting Lounge at The Westin Bayshore, Vancouver

An extravagant champagne-paired dinner awaits in the Winterlust domes

This Valentine’s Day, the most decorated Champagne House of the century, Piper-Heidsieck, is the sparkling companion to your Valentine’s Day celebrations hosted in the intimacy of H Tasting Lounge’s coveted Winterlust domes. Let the ambience of the harbour and city lights set the stage for an unforgettable occasion while glasses of the finest Piper-Heidsieck selections flow for a six-course champagne-paired meal that sweeps you off your feet. Explore the brilliant characteristics of Vintage 2014 and Rare 2008, enhanced by entrées including Steelhead Salmon topped with fresh shaved Italian Alba white truffle and Five Spiced Duck Breast with black truffle & duck dumpling.

Each private dome accommodates 2 – 6 guests and features stylish celestial-style elements and plush accessories for an intimate hideaway. Independent sound systems, heaters, and fresh-air circulation vents give you the opportunity to make the atmosphere your own.

The menu, available exclusively on Tuesday, February 14, includes Japanese-inspired dishes alongside premium Piper-Heidsieck champagne pairings. A four-layer red velvet cake steals the spotlight for the grand finale. The full swoon-worthy feast includes:

Amuse:
Northern Divine Caviar
crispy puri, lemon mascarpone, nori powder
Champagne: Piper-Heidsieck, N/V

First Course:
Kusshi Oyster
yuzu chimichurri, soy tobiko

Second Course:
Agedashi Tofu
truffle soy dashi gelée, pickled shimeji

Third Course:
Foie Gras Mousse
strawberry gel, pickled shallot, torn brioche
Champagne: Piper-Heidsieck, Rosé Sauvage

Refresher:
Lime Shiso Granite
candied ginger

Fourth Course:
Steelhead Salmon
crispy skin, butter-poached lobster, lobster bisque risotto, sweet pea purée, parsley oil, ikura, fresh shaved Italian Alba white truffle
Champagne: Piper-Heidsieck, Vintage 2014

Fifth Course:
Five Spiced Duck Breast
black truffle & duck dumpling, smoked beet purée, red wine cherry jus, macerated cherries
Champagne: Piper-Heidsieck, Rare 2008

Sixth Course:
Red Velvet Cake
cream cheese bavarois, cherry compote, red velvet cake, meringue
Champagne: Kirsch Royale
Piper-Heidsieck, N/V Champagne, Okanagan Spirits Cherry Liqueur

This exquisite Winterlust Valentine’s Day Dinner is priced at $325 per person
(with a 2-person minimum), excluding taxes and gratuity. Seatings from 5:30 pm – 9 pm.

Reserve your dome here.
Only available Valentine’s Day, Tuesday, February 14.

Stay the Night
Make room for a little more romance with an overnight stay. The Westin Bayshore, Vancouver gives those who book in for this Valentine’s Day Champagne Dinner a magnificent excuse to extend the evening, with an exclusive rate of $275 per night for stays in a Deluxe Harbourview Room, which includes breakfast for two. This offer will be extended at the time of booking on Tock.

About The Westin Bayshore, Vancouver
Located adjacent to Stanley Park alongside picturesque Coal Harbour, The Westin Bayshore is an ideal destination for business and leisure guests. The hotel’s 499 spacious guest rooms and suites feature stunning views over the water and the city. This resort-inspired property boasts one of the largest hotel conference centres in Western Canada, with 71,000 sq. ft. of flexible meeting space, in addition to experience-enhancing facilities such as Vida Spa, heated indoor and outdoor pools, H2 Kitchen + Bar, and H Tasting Lounge. Wellness programs include Peloton® + WestinWORKOUT® Fitness Studio, RunWESTIN, BikeWESTIN and signature classes offered through the Just Add Water Yoga Studio.

Media release and image provided by Laura Serena, Serena PR