Join us for the launch of Sipping Around BC, a series of regional winemakers dinners presented by L’Abattoir in partnership with Wines of British Columbia. The journey begins on March 20th in our Private Dining Room with our North Okanagan dinner featuring the Winemakers and winery principals from Tantalus Vineyards, Quails’ Gate Estate Winery, and Mt. Boucherie Estate Winery. Tickets launch today!
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Join us for Vancouver Cocktail Week from March 3rd-10th! We’re kicking off the week as the first stop on the Gastown Cocktail Crawl and then all week long we’ll be offering our VCW Cinq à Sept at the bar with a not-to-be-missed line-up of feature cocktails. World Class Bartender Jeff Savage will be joining us as a guest on the wood on March 5th as well as hosting A Culinary Exploration of Scotch on March 7th in our Private Dining Room.
Host your next corporate event or social gathering Monday through Thursday until the end of March in our Private Dining Room, and enjoy a 20% discount on food and beverage minimum spends. Inquire today with promo code WINTERWEEKDAYS for this exclusive offer. Elevate your gatherings with Michelin Recommended culinary offerings, award-winning wine and bar programs, and exceptional service from our dedicated events team.
Experience L’Abattoir’s Avant-Première three course menu featuring a choice of two starters, 3 main courses and 3 desserts. Reservations are only available before 6pm and are limited to 2 hours so that guests can enjoy an indulgent dinner before continuing on with their evening of entertainment, whether it be the theatre, a concert, a sporting event or other plans later in the evening!
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