SPECIAL CURATED THREE-COURSE MENU $65. per person
Dining in Vancouver from January 22nd to February 9th, enjoy our curated three-course menu for $65 per person. Elevate your dining experience with optional alcoholic or non-alcoholic beverage pairings, selected to complement the menu. It’s the perfect opportunity to explore some of our seasonal dishes and L’Abattoir’s thoughtful service offering. Don’t miss out—make your reservation today and join us for this celebrated dining event!
A FREE GIFT CARD
Host your next event in our Private Dining Room with reduced weekday food and beverage minimum spends from today through March 31st, 2025 and earn a $100 gift card! Located in historic Gaoler’s Mews behind the restaurant, our Private Dining Room offers a beautiful brick and beam event space for stress-free gatherings with our dedicated culinary and service teams. Inquire today to start your planning.
LOVE IS IN THE AIR
Celebrate Valentine’s Day at L’Abattoir with an elegant five-course menu from Chef Charlie Kunsang. Enjoy white tablecloth service and optional beverage pairings to elevate your evening. Reserve your table today and make sure you don’t miss out on this romantic occasion.
WINEMAKER’S DINNER
Experience the best of Paso Robles during the Vancouver International Wine Festival! Join Winery Ambassador Carson O’Connor for an unforgettable evening featuring Booker Wines’ cult-quality cuvées paired with L’Abattoir’s expertly crafted dishes in our Private Dining Room. Tickets to this exclusive wine-paired dinner are $245 per guest (including gratuity) – reserve your tickets now for an exploration of Paso Robles with us!
