Join us for a memorable dinner at the farm, where you’ll enjoy delicious food by
Chef Paul Moran, good company, and a beautiful setting!
Date and time:
Sat, May 31, 2025 6:00 PM – 9:00 PM PDT
Sat, Jun 7, 6:00 PM – 9:00 PM PDT
Sat, Jun 14, 6:00 PM – 9:00 PM PDT
Come join us for an evening at Sixty Forty! Our Dinner at the Farm public events are a unique experience where you will enjoy a delicious meal, curated by Top Chef Canada Winner Paul Moran, surrounded by the beauty of the farm. Get ready to be whisked away on a culinary journey, inspired by local, wild and farm-fresh ingredients, while connecting with like-minded individuals who appreciate good food and good company. Don’t miss out on this opportunity to join in on this public event!
Things to know:
- Dinner includes an 8-course experience with organic vegetables from the farm making up 60% of the meal, and the remaining 40% is from surrounding fields, forest and ocean.
- A selection of non-Alcoholic beverages are included, and there is a $0 corkage fee should you wish to bring a bottle of wine to enjoy.
- Seating is shared along beautiful live-edge wooden tables.
- Allergies can be accommodated, but please notify us within 3 days prior to the event.
- Ticket price includes applicable taxes and gratuity.
If you can’t join us on May 31st, we are also hosting public events on June 7th and 14th. Look for tickets on our profile!
A quick drive from either Victoria or Swartz Bay to the turnoff for Mount Newton Cross Road leading to your journey’s end at Sixty Forty. This unique destination awaits just minutes away, at the same time so far from the ordinary.
Award winning Chef Paul Moran has captivated this space into the ultimate dining experience. The 40 acre organic farm, the equestrian stables, the vineyard and the exquisite venue which includes two dining spaces and a large outdoor deck with views of the farm and vineyard.
At least 60% of the ingredients used in every meal come directly from the farm, ensuring the freshest flavours and a true farm-to-table dining experience.
A CULINARY PHILOSOPHY ROOTED IN NATURE
We believe that food is medicine, nourishing both body and soul. With over 25 years of experience in some of the world’s finest restaurants, Chef Paul Moran masterfully blends global techniques with the purest ingredients, crafting a truly unforgettable dining experience.
Chef Paul Moran
Chef Paul Moran, winner of Top Chef Canada Season 7, brings unparalleled culinary artistry to British Columbia’s private dining scene through his bespoke catering company, Sixty Forty. A fifth-generation forager with a profound connection to the region’s natural bounty, Chef Moran crafts extraordinary dining experiences that harmonize refined technique with the Pacific Northwest’s most exquisite ingredients. His illustrious career spans three continents, including prestigious Michelin-starred kitchens in Paris and Nice, as well as Vancouver’s renowned West Restaurant.
Tickets include gratuity and taxes.
