GLOWBAL RESTAURANT GROUP’S ITALIAN KITCHEN INTRODUCES NEW PASTA MAKING EXPERIENCES

Glowbal Restaurant Group’s Italian Kitchen is letting guests and groups imagine the pastabilities by experiencing the art of making authentic Italian pasta with new Pasta Making Experiences at the downtown hotspot located at 860 Burrard St.

Launching on Saturday, Sept. 20 and available from 2 to 5 p.m. in the restaurant’s lavish La Serra Room, Italian Kitchen’s pasta making experiences are available in two formats for groups of six people and will lead participants on a hands-on journey into the world of hand-made pasta in the Italian fashion before indulging in a private and exclusive dining experience.

The classes, which include a glass of Mionetto Prosecco or a non-alcoholic cocktail and a choice of a glass of red or white wine with dinner as well as an Italian Kitchen-branded apron and a pasta cutter wheel — are available as a Basic experience for $165 per person plus tax and gratuity or as a Corporate experience for $199 per person plus tax and gratuity.

Each experience includes up to two hours of interactive lessons in how to prepare potato gnocchi, ravioli du dauphine and a choice of fettuccine or spaghetti followed by an exclusive dining experience featuring a Pasta Tower that showcases the pastas made served with a trio of classic pesto, pomodoro and cacio e pepe sauces.

For more information about Italian Kitchen or how to book Pasta Making Experiences, click here. For more information on Glowbal Restaurant Group, visit glowbalgroup.com.

ABOUT GLOWBAL RESTAURANT GROUP

Immersing guests in an experience that is alive, fresh and vibrant, with flawless service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine in the Pacific Northwest, it’s no wonder that Glowbal restaurants are exactly where everyone wants to be. glowbalgroup.com.