THE TEAHOUSE IN STANLEY PARK SETS THE TABLE FOR
SPRING AND SUMMER AT ICONIC DINING DESTINATION
New Menu of West Coast Favourites, Wine Hour, Dinner for Two
Features Take Seasonal Centre Stage at Beloved Local Landmark
The Teahouse in Stanley Park is setting the table for the spring and summer season by officially opening its patio, adding a new menu of fresh, West Coast-inspired favourites and extending its hours at the iconic dining destination located at Ferguson Point.
A member of the Canadian-owned Sequoia Company of Restaurants that also owns and operates Seasons in the Park, Cardero’s in Coal Harbour and Granville Island’s The Sandbar, The Teahouse has been a beloved culinary landmark welcoming locals and visitors alike since 1978.
The Teahouse’s outdoor patio is now open for the season, offering al-fresco dining experiences unmatched in Vancouver thanks to breathtaking views of surrounding gardens, Stanley Park forests and sweeping vistas that stretch across the Burrard Inlet from Kitsilano to the North Shore. Until the fall, The Teahouse will also now be open at 11:30 a.m. Mondays through Fridays and at 10:30 a.m. on Saturdays and Sundays for Weekend Brunch services.
The Teahouse Executive Chef Regan D’Silva is also welcoming the warmer days and longer nights by introducing a new menu that captures the flavours of spring and summer via ingredients delivered daily from BC farms, fields and fisheries and includes fresh rotating Halibut Features, Smoked Salmon Flatbread, Seared Albacore Tuna, Heirloom Tomato & Burrata Salad and more.
The Teahouse at Stanley Park
New Spring 2026 Menu Items
Grilled Prawn Chop Salad
Hard-boiled egg, mixed lettuce, radish, avocado,
pumpkin & sunflower seeds, charred lemon
Smoked Salmon Flatbread
House-made dough, crème fraiche, pickled red
onions, capers, Parmesan, smoked salmon
Cajun Fried Cauliflower
Flash-fried, Cajun seasoning, lemon juice, Asiago, basil
Teahouse Salad
Crisp greens, shaved carrots, pickled fennel,
asparagus, watermelon radish, citrus vinaigrette,
toasted sunflower & pumpkin seeds
Heirloom Tomato & Burrata Salad
Balsamic glaze, arugula, flaky sea salt,
toasted pistachios, basil-lemon oil
Seared Albacore Tuna
Pepper-crusted, edamame cucumber salad
Lobster Tail
Herb butter sauce
Fresh BC Halibut Features
New recipes debut daily
Lemon Cheesecake
Candied lemon
DINNER FOR TWO FEATURE
Available Nightly from 4:30 p.m.
$139 plus tax and gratuity
The Teahouse’s Dinner for Two is a nightly feature available while quantities last that showcases a starter of a Seafood Platter (poached chilled prawns, smoked salmon rosettes, steamed mussels & clams, seared sesame Albacore tuna, cocktail sauce and fresh lemon), a mouth-watering Main Course of 12oz NY Striploin sliced to share alongside Shrimp Risotto and Peppercorn Demi-Glace; Charred Broccolini with lemon, cracked chili and Parmesan; Crab Dip (baked red crab & cream cheese with French baguette) and a dessert course of Chocolate Milano Cake (light chocolate mascarpone mousse, almond wafer crust, raspberry coulis) with optional wine pairings also available for an additional charge.
WINE HOUR
Mondays to Fridays 2:30 to 5 p.m.
Wine aficionados and those looking to linger a little longer and bask in the sights and sounds of Stanley Park can indulge in The Teahouse’s Wine Hour, with feature-priced flights of White (Decorato Pinot Grigio, IT; Cedar Creek Riesling, BC; Oyster Bay Sauvignon Blanc, NZ; Mission Hill Reserve Chardonnay, BC) and Rosé and Red Wines (Monte Creek ‘Living Land’ Rosé, BC; E. Guigal Côtes de Rhône, FR; Domaine Bousquet Malbec, ARG; Giovanni Rosso Langhe Nebbiolo, IT) for $15 each.
Guests can also pair their flights of fancy with a variety of $12 Tasting Boards that include Edamame Hummus (marinated olives, crispy chickpeas, grilled baguette); Cheese Board (local cheese, organic baguette, onion jam, grapes, pecan fruit crisps); Truffle Parmesan Fries (aioli, Pecorino Romano); and Chicken Karaage Sliders (sweet chili mayonnaise, Asian-inspired slaw).
The Teahouse in Stanley Park is open daily for lunch and dinner service Monday to Friday from 11:30 a.m. and for brunch, lunch and dinner service on Saturdays and Sundays starting at 01:30 a.m. Guests are encouraged to make reservations via OpenTable or by contacting the restaurant directly at 604-669-3281.
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About The Teahouse in Stanley Park
A member of the Canadian-owned Sequoia Company of Restaurants, The Teahouse in Stanley Park has been delighting locals and visitors alike with its spectacular views, warm ambiance and world-class West Coast cuisine since 1978. Located at Ferguson Point in Stanley Park, in what was originally a military mess hall, the Teahouse is not only a premier dining destination but also a vestige of Vancouver history. Operating today under the helm of Executive Chef Regan D’Silva and General Manager Matt McLellan, the Teahouse remains an iconic and beloved Vancouver establishment.
Hours: Lunch and Dinner service Monday to Friday from 11:30 a.m. to late, Weekend Brunch, Lunch and Dinner service Saturday and Sunday from 10:30 a.m. to late.
Photo credit: Miguel Valentin