Bel Café Introduces New Holiday Offerings to the Menu

Seasonal flavours debut at Vancouver’s Bel Café

Bel Café, the vibrant downtown eatery helmed by acclaimed Chef David Hawksworth, is thrilled to reveal its festive new menu in honour of the holiday season. Fresh additions to the menu feature a delightful assortment of pastries, savoury options, and beverages that will carry warmth well into the winter months. Bel Café welcomes guests to indulge in delightful seasonal sweets that capture the essence of the holidays, or to enjoy hearty sandwiches perfect for a festive lunch.

Bel Café and Hawksworth Restaurant’s esteemed Pastry Chef, Marissa Gonzalez, has expertly crafted Assorted Holiday Cookies featuring seasonal favourites of Ginger Molasses, Vanilla Shortbread, and Double Chocolate Sable ($3.25 each or 12 for $36.) For a twist on tradition, try Bel’s take on Traditional Fruitcake ($21), filled with dried fruits and soaked in dark rum, adorned with a sincere “happy holidays” message. Bel Café will also be offering a deliciously flaky Eggnog Brûlée Danish ($6.75), and for the chocolate lover, don’t miss the decadent Chestnut, Hazelnut, Vanilla & Milk Chocolate Tart ($7.25).

Stir up the holiday spirit and treat yourself to a Vegan Eggnog Latte, a flavourful plant-based beverage that’s sure to become a seasonal staple. For those craving indulgence and a touch of holiday magic, the Dark Chocolate Hazelnut Mocha combines the deep richness of velvety dark chocolate with the nutty essence of roasted hazelnuts. Or sit down with a friend and enjoy the spiced Gingerbread Latte, which combines all of the comforting flavours of ginger, cinnamon and nutmeg to create a cozy hug in a cup!

Introducing a new savoury addition to the menu, the Holiday Turkey Sandwich ($18) is a festive masterpiece, combining succulent turkey with tangy cranberry sauce, crunchy spiced pecans, rich grana padano, and a unique brussels sprout remoulade. For vegetarian enthusiasts, the Roasted Squash & Brie Sandwich ($16) is nestled between slices of marbled rye, featuring sweet apple, spiced pepitas, creamy aioli, and zesty dijon making for the perfect afternoon bite.

These delectable creations join Bel Cafe’s carefully curated menu of nourishing soups and refreshing salads, perfect for a tasty lunch or a quick snack while exploring downtown Vancouver. Crafted with passion by David Hawksworth and his talented team, these sandwiches exemplify our commitment to culinary excellence and seasonal inspiration.
Visit Bel Café this holiday season to indulge in these mouthwatering offerings and to experience the warm, inviting atmosphere where visitors can savour these festive flavours and create lasting memories.

Perfect Gifts for Foodies and Friends

Find the perfect gift at Bel Café with a range of grab-and-go items, including local preserves and nut butters, artisan teas, locally roasted coffee beans, and Hawksworth – The Cookbook. Bel Café also offers gift cards which can be be redeemed at sister restaurants Hawksworth and Nightingale – purchase in store or online at www.belcafe.com

About Bel Café

David Hawksworth’s Bel Café combines expertly prepared food and beverages with efficient and friendly service. A selection of ‘ready to go’ items feature fresh baked pastries, gourmet sandwiches, salads, nourishing soups, and delicate desserts. Specialty coffees are custom roasted locally and served by a team of highly trained baristas. Artisan teas, fresh pressed juices, and local lattes are also available. Bel Café is located at 801 West Georgia Street at The Rosewood Hotel Georgia. Bel Café is open from 7am until 5pm Monday through Friday and from 8am until 5pm on weekends. For more information: visit www.belcafe.com or find us on instagram.com/belcafeyvr and facebook.com/belcafe for seasonal updates.