Elevate your Easter with a take home feast from Railtown Catering
Sumptuous meal packages bring culinary excellence
and irresistible flavours to any table
Easter brings egg hunts and lots of chocolate, but the most important part of the celebration remains the traditional dinner feast, when families and friends gather together to enjoy each other’s company and look forward to the spring and summer ahead.
Again this year, Railtown Catering is proud to offer its sumptuous take-home meal kits, carefully prepared from scratch, which elevate the occasion and free more time to enjoy with treasured company. Built around slow roast honey-glazed hams and surrounded by seasonal sides spanning crisp salads to indulgent scalloped potatoes with Gruyère, these feasts offer irresistible flavours for every guest and turn any annual Easter dinner into a truly memorable event.
No two gatherings are the same, so Railtown Catering crafts the meal packages in two sizes and offers premium add-ons in the shape of their Rosemary-Crusted Lamb Leg and Certified AAA Prime Rib Roast to create the perfect feast for your company.
The Small Package costs $309 and serves 4-6 guests and for larger groups, the Full Size Package serves 10-12 guests for $449. Orders are open now and the deadline for Easter is 10am on Wednesday April 16th with an early bird bonus of $40 Railtown Cafe Gift Card on orders placed by March 31st
.
Easter to Go can be picked up from Railtown Café at 397 Railway Street between 11AM-4PM on Sunday, April 20th and Monday, April 21st
Delivery and a hot “Ready to Eat” option are both available by request for an additional fee.
Easter To-Go Menu
Main Course:
• Honey-Glazed Bone-In Ham with Housemade Caraway Mustard (Gluten-Free)
Sides:
• Organic Spring Greens with Asparagus, Haricots Vert, Grape Tomatoes, Marinated
Artichokes, Toasted Almonds, and Sherry Vinaigrette (Gluten-Free, Dairy-Free, Vegetarian)
• Cucumber Salad with Fresh Dill and Sour Cream Dressing (Gluten-Free, Vegetarian)
• Scalloped Potatoes with Gruyère Cheese (Vegetarian)
• Buttered Sweet Peas and Baby Carrots with Mint (Gluten-Free, Vegetarian)
• Braised Red Cabbage (Gluten-Free, Vegetarian)
• Roasted Root Vegetables with Caramelized Shallots, Mushrooms, and Asparagus
(Gluten-Free, Vegetarian)
Bread & Dessert:
• Hot Cross Buns with Whipped Butter (Vegetarian)
• Classic Rhubarb Crumble with Vanilla Ice Cream (Vegetarian)
Premium Protein Add-Ons
• Rosemary-Crusted Lamb Leg – Prepared medium and served with a mustard lamb jus. Available in two sizes: Small (feeds 4-6, $119) and Large (feeds up to 10, $189).
• Certified AAA Prime Rib Roast – Slow-roasted to a perfect medium rare and served with horseradish and beef jus. ($269, feeds 8-10)
Media release and image provided by Paul Done, Epic Media.
