The Lobby Restaurant + Lounge, Shipyards District North Vancouver
Multi-Course + Wine Pairings | Lunch or Dinner | Starting at $25 per person
Guests can enjoy featuring Minestrone Soup or Quinoa Salad, followed by Braised Lamb Shank or Pacific Ling Cod, and finishing with Tiramisu or Salted Caramel Cheesecake.
Dinner | $49 per person
The dinner menu offers Minestrone Soup, Quinoa Salad, or Wagyu Beef Carpaccio to start, followed by Braised Lamb Shank, Pacific Ling Cod, or Local Pork Belly with Scallops. Desserts include Tiramisu or Chocolate Crème Brûlée. Optional wine pairings are available for both lunch and dinner.
Dine Out Menu
SIGNATURE MENUS & PERFECT WINE PAIRINGS
January 21 – February 8, 2026
$49 Three Course Dinner Menu
choose one entrée + one appetizer + one dessert
Starter
choose one
MINESTRONE SOUP
onion, garlic, zucchini, tomato base, fresh basil, oregano, parmigiano reggiano
QUINOA SALAD
organic white quinoa, roasted beets, goat cheese, candied walnuts, lemon thyme vinaigrette
WAGYU BEEF CARPACCIO
arugula, grana padano, truffle aioli, crisp caper, focaccia crostini
Entrée
choose one
BRAISED LAMB SHANK
new zealand lamb, roasted potatoes, charred vegetables, red wine espagnole sauce
PACIFIC LING COD
saffron and prawn risotto, charred vegetables, lemon dill cream sauce, micro greens
LOCAL PORK BELLY AND SCALLOPS
crisp pork belly, scallops in shell, winter squash purée, charred vegetables, pomegranate reduction, pea sprouts
Dessert
choose one
TIRAMISU
mascarpone mousse, espresso dipped savoiardi, cocoa powder, chocolate sauce
CHOCOLATE CRÈME BRÛLÉE
dark chocolate custard, french macaron, fresh berries
Wine Pairings
Pairs Perfectly with Any Starter or Main Dish
5oz
SANDHILL | SAUVIGNON BLANC | BC +11
MISSION HILL “ESTATE” | CHARDONNAY | BC +14
SEE YA LATER RANCH | PINOT NOIR | BC +13
FRESCOBALDI NIPOZZANO | CHIANTI RUFINA | IT +17
For The Table
Bottle
HAYWIRE SWITCHBACK | PINOT GRIS | BC VQA +73
CHIARA CONDELLO | ROMAGNA SANGIOVESE | IT +75
SONOMA-CUTRER RUSSIAN RIVER | CHARDONNAY | USA +82
TORBRECK WOODCUTTERS | SYRAH AUS +103
$25 Two Course Lunch Menu
choose one entrée + one appetizer or dessert
STARTER
MINESTRONE SOUP
onion, garlic, zucchini, tomato base, fresh basil, oregano, parmigiano reggiano
QUINOA SALAD
organic white quinoa, roasted beets, goat cheese, candied walnuts, lemon thyme vinaigrette
ENTRÉE
choose one
BRAISED LAMB SHANK
new zealand lamb, roasted potatoes, charred vegetables, red wine espagnole sauce
PACIFIC LING COD
saffron and prawn risotto, charred vegetables, lemon dill cream sauce, micro greens
LOCAL PORK BELLY AND SCALLOPS
crisp pork belly, scallops in shell, winter squash purée, charred vegetables, pomegranate reduction, pea sprouts
DESSERT
TIRAMISU
mascarpone mousse, espresso dipped savoiardi, cocoa powder, chocolate sauce
SALTED CARAMEL CHEESECAKE
salted caramel sauce, chantilly cream, fresh berries
Dine Out Menu
SIGNATURE MENUS & PERFECT WINE PAIRINGS
January 21 – February 8, 2026
Wine Pairings
Pairs Perfectly with Any Starter or Main Dish
5oz
SANDHILL | SAUVIGNON BLANC | BC +11
MISSION HILL “ESTATE” | CHARDONNAY | BC +14
SEE YA LATER RANCH | PINOT NOIR | BC +13
FRESCOBALDI NIPOZZANO | CHIANTI RUFINA | IT +17
For The Table
Bottle
HAYWIRE SWITCHBACK | PINOT GRIS | BC VQA +73
CHIARA CONDELLO | ROMAGNA SANGIOVESE | IT +75
SONOMA-CUTRER RUSSIAN RIVER | CHARDONNAY | USA +82
TORBRECK WOODCUTTERS | SYRAH | AUS +103
- https://www.lobbyrestaurant.ca/dine-out
- Instagram: @lobbyrestaurant