RICHMOND’S HOUSE OF DAWN STEAKHOUSE LAUNCHES
NEW DAILY THREE-COURSE, PRIX-FIXE LUNCH MENU
Executive Chef James Yang Builds on Weekday Nights Program
with Lunch Menu Available at Popular Steakhouse
from 11 a.m. to 2 p.m.
House of Dawn Steakhouse Executive Chef & Culinary Director James Yang is building on his popular Weekday Signature Nights Program by launching a new Three-Course, Prix-Fixe Daily Lunch Menu at the dining hotspot located in Richmond’s Brighouse community at 130-8171 Ackroyd Road.
Available exclusively from 11 a.m. to 2 p.m., Yang’s new Lunch Menu offers a choice of Starter (Burrata from Puglia, Wagyu Tartare, Foie Gras Parfait, Lobster Bisque), Entrée (Iberico Tomahawk, King Salmon, Pesto Fettucine, Summer Corn Risotto) and a Dessert of Crème Brûlée with coconut crème Anglaise and seasonal berries for $70 per person plus tax and gratuity.
HOUSE OF DAWN PRIX-FIXE LUNCH MENU
$70 per guest plus tax and gratuity
Available daily from 11 a.m. to 2 p.m.
FIRST COURSE
Choice of:
BURRATA FROM PUGLIA
Caramel apricot purée, honey confit heirloom tomato,
candied fig, Champagne pickle muscat,
pine nut basil pistou, candied pecan
WAGYU TARTARE
Gherkins, capers, shallot, crispy shallot,
Parmigiano Reggiano, smoked egg yolk,
arugula, buttery sourdough
FOIE GRAS PARFAIT
Port glaze, caramel nectarine purée,
candied pecan, buttery sourdough
LOBSTER BISQUE
Half butter-poached lobster tail, house bisque
SECOND COURSE
Choice of:
IBERICO TOMAHAWK
Acorn-fed pork Iberico, smoked gouda polenta,
asparagus, ground cherry balsamic gastrique
KING SALMON
Asian-spiced Ora King salmon, yuzu compressed daikon,
cherry tomato, capelli d’angelo, Gui Zhou fermented
fish brodo, dill oil, puffed rice, pea tendrils
PESTO FETTUCINE
Jumbo black tiger prawns, housemade herb fettucine, basil pesto
RISOTTO
Summer corn, lime compressed sugar snap peas,
summer corn coconut brood, Parmigiano Reggiano,
puffed rice, pea tendrils
THIRD COURSE
CRÈME BRÛLÉE
Coconut crème Anglaise, seasonal berries
Yang will also continue to showcase his Weekday Signature Nights Program throughout the spring and summer with features that include KOBE Mondays: a 4oz Kobe Striploin and glass of Prosecco for $99; STEAK Tuesdays: 20% off all premium cuts from the House of Dawn menu; SURF & TURF FOR TWO Wednesdays: showcasing a Surf & Turf For Two feature that includes a 10oz NY Striploin, 4oz Lobster Tail, 4 Jumbo Black Tiger Prawns, Drawn Butter, Creamy Mash, Asparagus and Demi Glace for $108; and SEAFOOD & BUBBLES Thursdays: freshly shucked Kumamoto Oysters served with house-made mignonette, house-fermented chili sauce and creamy horseradish and Jumbo Black Tiger Prawns for $3 each and glasses of Prosecco for $6.
Opened in 2025, House of Dawn has become a favourite for locals and visitors to Vancouver alike thanks to Yang’s desire to conjure a quintessential and classic steakhouse experience where precision and passion meet technique and tradition, and menus showcase the finest cuts and fresh ingredients from farm, field and ocean.
House of Dawn’s steak program showcases some of the best premium selections in the city, with Yang drawing upon his experience as a chef and butcher at Michelin-starred establishments such as Copenhagen’s Noma, Shanghai’s L’Atelier Joel Robuchon and New York’s acclaimed Peter Luger Steakhouse to import choice cuts of beef from farms across Canada, the U.S., Australia and Japan.
At House of Dawn, steak is elevated to an art form, with every cut French-trimmed and selected based on the highest standards of taste, tenderness and overall quality, grilled over Binchotan charcoal to infuse it with a subtle, smoky depth, and then finished in a Montague grill to achieve a signature crispy crust with a juicy, tender centre. All fresh-cut steaks are aged for a minimum of 30 days to enhance the juiciness and tenderness, and dry-aged selections are monitored under exacting conditions to ensure peak maturation and flavour development.
RESERVATIONS
Reservations for House of Dawn Steakhouse’s Prix-Fixe Lunch Menu and Weekday Signature Feature Nights can be made via OpenTable here.
For more information and to stay up to date on the latest news, go to houseofdawn.ca or follow @houseofdawnsteakhouse on Instagram and become a friend of /houseofdawnsteakhouse on Facebook.
ABOUT HOUSE OF DAWN STEAKHOUSE
House of Dawn Steakhouse redefines the art of fine dining with all the hallmarks of an elite steakhouse experience with a curated selection of world-class, finest-cut steaks including Prime, Wagyu and exclusive in-house dry-aged selections meticulously sourced for unparalleled quality, flavour and tenderness. The food program is complemented by an exceptional list of Old and New World wines, premium sake and sophisticated list of classic and contemporary cocktails that enhance and elevate each dining experience. Delivering impeccable service, refined ambiance and personalized hospitality, House of Dawn invites guests to engage in an unforgettable journey into the world of luxury dining. House of Dawn is open Sundays, Wednesdays and Thursdays from 5 to 9:30 p.m. and Fridays and Saturdays from 5 to 10 p.m. / 130-8171 Ackroyd Road, Richmond, BC V6X 3J9