Just a few suggestions for Thanksgiving Dinner…
Loam Bistro
Loam Bistro is celebrating Thanksgiving with a special seasonal feature available October 10–12 for $35. The dish features butternut squash risotto topped with herb-stuffed turkey roulade and pan gravy, bringing together classic Thanksgiving flavours in a comforting, restaurant-style plate. The turkey is rolled with house-made herb stuffing, roasted until golden and served over creamy butternut squash risotto with a savoury pan gravy.
Fanny Bay Oyster Bar and Shellfish Market
On October 12, Fanny Bay Oyster Bar is extending the celebration with an all-day happy hour from 2–10 p.m., making it the perfect spot for an easy Thanksgiving long-weekend outing. For those looking to enjoy oysters at home, Fanny Bay Smalls will also be featured at $16.20 per dozen at the Oyster Bar, or $78 for a five-dozen bag at the Shellfish Market.
Chez Celine
Chef Margaux is bringing a taste of Québec to Thanksgiving with her tarte au sucre (sugar pie), available for pre-sale October 1–9, with pickup on October 11 from noon to 3 p.m. Inspired by her Québec heritage, the pie features a rich caramel-cream filling in a buttery shortcrust pastry and is ready to slice and serve at home. Pair it with a scoop of vanilla or maple ice cream for the ultimate Thanksgiving treat. Sugar pie is $45 each and feeds 6 to 9 people (9 aches) Limited quantities are available.
Fable Diner and Bar on Richards Street
Fable Diner & Bar is serving up a classic Thanksgiving dinner on Sunday, October 11 from 5–9 p.m. for $45 per person. The three-course menu starts with a choice of harvest salad, Caesar salad or tomato soup, followed by a traditional turkey dinner with all the fixings, including roasted turkey, stuffing, gravy, mashed potatoes, cranberry sauce and mixed vegetables. For dessert, guests can choose from sticky toffee pudding, tiramisu bites or fudge brownies.
