Daytime Restaurant Paints the Town Red with One-night-only,
Multi-course Menu on Feb. 14
Fig and Hibiscus Marmalade, Hazelnut-
De Bortoli Emeri Pink Moscato NV, South Eastern AustraliaLem-Marrakech Cured Organic Ocean Sockeye Salmon
Butternut Squash, Green Olive and Apple Caponata, Smoky Baba Ghanoush,
Canadian Quinoa, Bull Kelp Vinaigrette
Manos Negras Pinot Noir 2012, Patagonia, ArgentinaCorned and Slow-roasted Ras el Hanout Beef Short Rib
Spiced Carrot Purée, Black Garlic, Celery Root and Farrow Jus
Boutinot Cotes du Rhone Villages Seguret Les Coteaux Schisteux 2010, Rhone, France
Quince Curd Polenta Cake
Salted Caramel, Wildflower Honey Labna, Sumac Ginger Crumble
Il Poggione Sant’Antimo Vin Santo 2003, Tuscany, Italy
Raki, Campari and Rosewater Turkish Delights
Coffee or Tea
About Café Medina
Since opening in 2008, Café Medina has been serving up its signature brand of Mediterranean-inspired cuisine, connoisseur-savvy coffee and sweet sustenance via the city’s best Belgian waffles. A quaint, bistro-style restaurant replete with old-world charm and proprietor Robbie Kane’s determined philosophy of enlightened hospitality, Café Medina provides a full complement of fresh and eclectic breakfast, lunch and daily brunch alternatives and a pioneering attitude towards café culture. Since moving to its new location in Vancouver’s Library District at 780 Richards St., the new Café Medina has garnered numerous rave reviews, cementing its longstanding reputation as the city’s leading brunch destination.
780 Richards Street, Vancouver, B.C. | 604-879-3114 | medinacafe.com
Hours: Monday – Friday 8 a.m. to 3 p.m., weekends and holidays 9 a.m. to 3 p.m.
Available to be booked for private evening events.
Facebook: /medinacafe | Twitter: @CafeMedina | Instagram: @medinacafe