Thanksgiving at Homer Street Cafe

Yaletown favourite announces three-days of a special three-course menu

Thanksgiving is just around the corner and Homer Street Café has announced they’ll be offering guests a three-course menu available October 10 – 12.

Executive Chef Bobby Milheron’s Thanksgiving menu showcases a selection of holiday favourites with including Butternut Squash Bisque with Brandy Chantilly and Maple Oat Crumble; Rotisserie Hayter’s Farms Turkey served with Roasted Brussels Sprouts, Yam, Potato Puree, Cranberry and Giblet Gravy; finishing with Pumpkin Tartlet, Marshmallow Meringue and Vanilla Anglais.

Thanksgiving menus* are $50/person (minimum 2 people) and reservations can be made through Open Table or by phoning the restaurant directly (604-428-4299). Homer’s menu is also available for delivery via DoorDash and advance order for take-out via Tock or calling the restaurant directly.

*Regular menu is also in effect.

HOMER ST. CAFE AND BAR
Address: 898 Homer Street
Vancouver, BC
(604) 428-4299
homerstreetcafebar.comHours:
Lunch: Monday to Thursday, 11:30am – 2:30pm
Dinner: Sunday to Thursday, 5:30pm – 10pm and Friday & Saturday 5:30pm – 11pm
Happy Hour: Monday to Friday, 2:30pm – 5:30pm, 9pm – close
Brunch: Friday to Sunday, 10:30am- 2:30pm + every statutory holiday Monday

SOCIAL MEDIA
Instagram: @homerstcafebar
Twitter: @homerstcafebar
Facebook: /HomerStCafeBar

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