#TasteofThursday Chef Roger Ma’s Winning 2016 Curry Cup Recipe
Chef Roger Ma’s Winning 2016 Curry Cup Recipe BALINESE CHICKEN CURRY, LAWAR AWAN, LEMON BASIL YOGURT, CRISPY CHICKEN SKIN Yields 6-8 servings This recipe has been modified from the original version to make it slightly more accessible to recreate at home. Spice Paste (yields approx. 800g paste) 6pc candlenuts 8g toasted … Read more