Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky
The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.
Cascadia Seaweed
SHERINGHAM DISTILLERY TAKES GOLD WIN AS PRODUCT OF THE YEAR AT BC FOOD AND BEVERAGE AWARDS
BC Food & Beverage Awards showcased the best of the best at its Annual Awards Show