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Cascadia Seaweed

Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky

June 25, 2024 by MyVanCity

The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.

Categories Drinks Tags Canadian barley, Cascadia Seaweed, deep expert knowledge base, Dr. Graeme Macaloney, gold medal whiskies, high-quality ingredients, Irish-style, island whisky, local peat, Macaloney’s Island Distillery, Macaloney’s Island whisky, Master Whiskymaker, Peat Project™, peated single malt, select American & European oak, Single Malt, Sugar Kelp Infused Peat-Smoked Whisky, sugar-kelp whisky, triple-distilled, whisky, world-class facilities Leave a comment

SHERINGHAM DISTILLERY TAKES GOLD WIN AS PRODUCT OF THE YEAR AT BC FOOD AND BEVERAGE AWARDS

September 25, 2020September 25, 2020 by MyVanCity

BC Food &  Beverage Awards showcased the best of the best at its Annual Awards Show

Categories Events Tags Boosh Food, Cascadia Seaweed, Christine Coletta, Coastal Shellfish, Farafena, Free Yumm, Glenmore Custom Print + Packaging, Hardbite Chips, Hippe Snacks, Mogiana Coffee, Okanagan Crush Pad, Seaside Gin, Sheringham Distillery, The KB Honey Family, Vitalus Nutrition Leave a comment

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About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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