#TasteofThursday Truffled Ricotta & Hazelnut Toast
Truffled Ricotta & Hazelnut Toast *Makes two toasts TRUFFLED PU’ER TEA HONEY INGREDIENTS 1 cup Honey 1/2 oz Truffle paste or peelings 1/2 oz Dried tangerine/orange peel 2 tsp Roasted Iron Goddess of Mercy oolong tea leaves Add freshly cracked black pepper to taste. Add fine Himalayan Pink Salt to taste (substitute salt … Read more