CHEF ANDREW RICHARDSON COOKS FROM CINCIN: WOOD-FIRED CUCINA

  – Cookbook Launch Honours the Art of the Fire with a Truffle Dinner –   Executive Chef Andrew Richardson’s debut cookbook, CinCin: Wood-Fired Cucina, is both a story about his passionata for wood-fired grills and a cook’s go-to for CinCin Ristorante’s iconic, Italian-inspired dishes that have been collected and perfected during its 26 years … Read more

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