Chef Jenna Pillon’s #TasteofThursday recipe
Arctic Char with Herb Gnocchi and Beet & Fennel Relish Herb Gnocchi Recipe 140g all purpose flour 500g yukon gold or russet potatoes 2 egg yolks 5g salt 5g chopped parsley 5g chiffonade basil Method: Poke potatoes with a knife or fork (about 10 times per potato) Bake potatoes in oven at 350F for … Read more