#TasteofThursday summer apricot, almond and rosemary upside down cakes
apricot almond rosemary upside-down cakes 12 mini-cakes ingredients 6 apricots (ripe but firm, approximately 275-300 grams) 75 grams (6 tbsp) granulated sugar + 50 grams (4 tbsp) + 12,5 grams (1 tbsp) 50 grams (2½ tbsp) rosemary or thyme honey (or any other honey) 75 grams (¾ cup) sifted all-purpose flour 75 grams (1/3 … Read more