LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE … Read more
chocolate holiday sausages “This weird and perhaps not-so-attractive and yet festive novelty is a delight and you’d be crazy not to make some quickly !” Of course, this isn’t my invention, this is an Italian and Portuguese holiday sweet, often called “chocolate salami” … I simply re-adapted my chocolate and biscuit blocks for the holiday … Read more
apricot almond rosemary upside-down cakes 12 mini-cakes ingredients 6 apricots (ripe but firm, approximately 275-300 grams) 75 grams (6 tbsp) granulated sugar + 50 grams (4 tbsp) + 12,5 grams (1 tbsp) 50 grams (2½ tbsp) rosemary or thyme honey (or any other honey) 75 grams (¾ cup) sifted all-purpose flour 75 grams (1/3 … Read more
rhubarb & ginger tarts 3-4 rectangular tartlets It’s rhubarb season ! This unusually tangy vegetable is used for sweet as well as savoury dishes during the months of April and may and sometimes June. My friend and neigbour was kind enough to bring me about two and a half kilograms of rhubarb stalks … Read more
Valentine’s Day Apple Dessert (serves 4) introduction : This apple-based Valentine’s Day dessert idea is actually a combination and reinterpretation of a few of my latest January and February recipes. One recipe or technique simply led to another … I had dear friends from France and Canada who were visiting for a few … Read more